(NLDO) - The slippery noodles mixed in the thick broth with the fragrant smell of smoked tuna have attracted thousands of people to the night market in Taipei.
If you have the opportunity to visit Ximending night market in Taipei (Taiwan - China), you will see people lining up in front of a small restaurant called Ay-Chung Flour-Rice Noodle.
The restaurant is simply decorated with a cash register and a noodle counter, the highlight of which is a large pot and an uncle who is always focused on "stirring and scooping".
There are no tables to sit on, just a few long chairs, so besides the line of people waiting, around the restaurant there are always people standing holding bowls of noodles, scooping, slurping,... slurping.
The scene may not be pleasing to the eye for those who prefer convenience. But if you can't contain your curiosity, stop in line and try it, almost everyone will be "pleased".
Ay-Chung Rice Noodles, a must-try dish when strolling around Ximending Night Market in Taipei
Although you have to stand to eat, Ay-Chung rice noodles are very popular with tourists, especially on weekends.
Ay-Chung Rice Noodles or Intestine Noodles was started in 1975 by Mr. Ay-Chung, who started out as a small street vendor. At that time, Ximending was a bustling area with many cinemas and shops. Mr. Ay-Chung's street vendor quickly became a popular destination for locals.
It is said that this is the second generation of the family to take over this restaurant and they are determined not to open another branch or franchise. Many elderly people in the area confirm that the taste of Ay-Chung noodle soup 50 years ago has not changed at all today.
Ay-Chung noodles look simple but have a special flavor, conquering most tourists' taste buds.
The noodles here are made from rice flour, thin, soft and slightly chewy. In addition to the basic ingredients, the broth also has smoked tuna, giving it a very distinctive smell. The noodles are served with chewy, crispy pork intestines and a bit of coriander.
In particular, what makes Ay-Chung rice noodles so addictive is the chili sauce. Almost not spicy, this chili sauce when poured over the noodles, mixed with the thick broth, creates a very stimulating flavor. The restaurant also has a self-service counter for vinegar, garlic, and ginger for customers to adjust according to their taste.
Although there are no tables or chairs, the restaurant is quite thoughtful in equipping a dipping sauce counter and a paper towel counter. Noodles are served in convenient paper bowls, and there is an area to put the bowls away after eating.
No fancy seasonings, no greasy feeling, the smooth noodles at Ay-Chung are suitable for all ages, especially after you have wandered around the market and are tired of many of the area's typical street food. It satisfies almost every diner, so it has received more than 16,000 4-star reviews on Google.
Source: https://nld.com.vn/clip-co-gi-dac-biet-trong-mon-mi-long-ma-ai-den-dai-bac-cung-muon-thu-196250226061433376.htm
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