1. Sarmale
Sarmale is one of the traditional Romanian dishes that is loved during festivals, especially Christmas and weddings. This dish has Turkish origins but has been adapted by Romanians to suit their taste.
Sarmale is made from pickled cabbage or grape leaves rolled up with minced meat, usually pork or a mixture of pork and beef, combined with rice, onions and spices. The tightly wrapped sarmale rolls are then stewed for hours with tomato sauce, bacon and traditional spices. The flavor of this dish is extremely rich, with a slight sourness from the pickled cabbage, the fat of the meat and the fragrant smell of the slow cooking process.
Sarmale is often served with mămăligă (cooked cornmeal, similar to Italian polenta) and smântână (sour cream) to add richness and balance the flavors. This is one of the dishes in Romania that visitors cannot miss when wanting to fully experience the local cuisine.
2. Mic
Mici, also known as mititei, is one of the most popular dishes in Romania, especially during picnics, festivals or barbecues. It is similar in shape to sausages but without the casing, giving it a soft texture and a very delicious taste.
The main ingredients for making mici include ground beef, pork or lamb, mixed with minced garlic, black pepper, cumin, salt and some typical Romanian spices. This mixture is then shaped into small sausages and grilled over charcoal until the outside has a golden brown crust, slightly burnt on the edges, while the inside remains soft and moist.
Mici is often served with mustard, bread and pickles, creating a perfect combination of the fatty sweetness of the meat and the spicy taste of the spices. When enjoying this dish, visitors can feel the unique blend of ingredients, creating an unforgettable flavor. This is definitely one of the most popular dishes in Romania.
3. Burt of the Dead
Ciorbă de burtă is one of the Romanian dishes with a unique flavor and is considered an extremely popular traditional soup. This dish has Turkish origins but has been developed by Romanians into a distinct version, with a richer and more attractive flavor.
The main ingredient of ciorbă de burtă is beef stomach, which is carefully cleaned and cooked with beef bones to create a sweet broth. The soup is then seasoned with vinegar, garlic, sour cream and egg yolks to create a rich yet slightly acidic flavor. Some versions of this dish also add shredded carrots and bell peppers for extra flavor.
Ciorbă de burtă is often served with hot peppers, sour cream and bread to add more appeal. This is one of the Romanian dishes that is especially suitable to enjoy on cold days, helping to keep the body warm and bring a pleasant feeling.
4. Papanasi
Papanasi is one of the most popular desserts in Romania. It originated in the Moldova region of Romania but has quickly become a popular dish across the country.
Papanasi is made from a mixture of flour, fresh cheese, eggs and a little vanilla to create a characteristic aroma. After kneading the dough, people shape it into round balls with a small hole in the middle, then fry them in hot oil until golden brown. When the cake is done, the outside is crispy but the inside is still soft, spongy and fatty.
This dish is often served with sour cream and blueberry or cherry jam to create a balance between sweet and rich. When enjoying papanasi, visitors can feel the perfect blend of crispy texture and delicious taste of cheese. This is definitely one of the dishes in Romania that makes diners fall in love at first taste.
5. Tochitură
Tochitură is one of the most popular Romanian dishes thanks to its rich flavor and delicate preparation. It is a traditional stew, usually made with pork or beef, slow-cooked with red wine, onions, garlic and typical spices.
After being cooked for a long time, the meat becomes tender, well-seasoned and has an attractive color. Tochitură is often served with mămăligă and fried eggs, creating a nutritious and attractive meal. Some versions of this dish also add smoked sausage or pork liver for extra flavor.
The rich flavor of the meat, the richness of the sauce and the chewy aroma of mămăligă create a perfect combination, making tochitură one of the must-try dishes in Romania.
Romanian cuisine not only offers delicious and unique flavors but also reflects the richness of Eastern European culinary culture. From main dishes such as sarmale, mici to attractive desserts such as papanasi, each dish has its own story and is closely linked to the long-standing traditions of the Romanian people. If you are a foodie and want to explore the typical flavors of Romania, do not forget to enjoy these wonderful dishes when you have the opportunity to set foot in this beautiful country.
Source: https://travel.com.vn/tin-tuc-du-lich/mon-an-o-romania-v16718.aspx
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