1. Ćevapi
One of the most popular dishes in Serbia is Ćevapi. These are small, sausage-like kebabs without casings, made from a mixture of ground beef and lamb, carefully seasoned before being grilled over hot coals. Ćevapi are usually served with lepinja bread, chopped onions and kaymak sauce – a traditional Serbian cream. The delicious, fatty taste and attractive charred crust of Ćevapi have made this dish a top choice for tourists when exploring Serbian cuisine.
2. Sarma
Sarma is a traditional dish in Serbia, made from pickled cabbage leaves wrapped in minced meat, rice and spices. This dish is often slow-cooked for many hours so that the flavors blend together, creating a rich and attractive flavor. Sarma often appears in family parties, festivals or New Year in Serbia, making it impossible for visitors to resist the appeal of this traditional dish.
3. Pljeskavica
If you love burgers, you will definitely love Pljeskavica – a Serbian dish that is similar in preparation but has a unique Balkan flavor. The meat patty is made from a mixture of ground beef and pork, marinated in special spices and grilled over charcoal to create a crispy texture. Pljeskavica is usually served in lepinja bread with onions, ajvar (red pepper sauce) and kaymak. The rich flavor of the meat combined with the softness of the bread makes this dish one of the specialties not to be missed when visiting Serbia.
4. Gibanica
Gibanica is a Serbian dish originating from the Balkans, often served for breakfast or during festive occasions. It is made from thin layers of dough, interspersed with fresh cheese, eggs and butter, and then baked until golden brown in the oven. The rich taste of cheese combined with the crispy crust makes Gibanica a popular breakfast dish and is loved throughout Serbia. In addition to the traditional version, Gibanica can also be varied with other ingredients such as spinach or bacon to add more flavor.
5. Karađorđe Schnitzel
One of the dishes in Serbia with a distinct European culinary style is Karađorđe Schnitzel. This dish is named after Prince Karađorđe – the leader of the movement to liberate Serbia from the Ottoman Empire. This is a type of meat roll stuffed with kaymak cheese, then rolled in breadcrumbs and fried until golden brown. When cut, the melted cheese inside combines with the crispy crust to create an unforgettable flavor. Karađorđe Schnitzel is often served with French fries and tartar sauce, adding to the appeal of this special dish.
Serbian cuisine is a wonderful blend of tradition and innovation, offering visitors an impressive taste experience. From rich baked goods like Ćevapi, Pljeskavica, to attractive rolls like Sarma, or rich pastries like Gibanica, each dish in Serbia has its own story and uniqueness. If you are a foodie, take the time to explore and enjoy the typical flavors of Serbia on your journey.
Source: https://travel.com.vn/tin-tuc-du-lich/mon-an-o-serbia-v16697.aspx
Comment (0)