Accordingly, broken rice ranked 19th on the list, described by Taste Atlas as "a traditional Vietnamese dish" with the main ingredient being broken rice, a type of broken rice.

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Photo: BHX

Taste Atlas describes this as a dish that diners can find anywhere in the southern provinces and is considered a part of “Saigon culture”.

Broken rice is eaten with many dishes such as fried eggs, pork skin, grilled ribs or fried fish cakes and finally a layer of scallion oil to enhance the flavor of the dish.

Diners will be served side dishes including tomatoes, sliced ​​cucumbers, pickles and indispensable fish sauce, the "soul" of Vietnamese broken rice.

The "version" of grilled pork ribs and broken rice is ranked 43rd by Taste Atlas .

Hue's Banh Beo is ranked 54th by Taste Atlas . The Banh Beo has a shell made from pure rice, ground into fine flour, soaked in water to make it chewy, then mixed with a little lard.

Next, the maker pours the batter into small bowls, just enough to make the cake thinly sliced ​​like duckweed, then steams it. Only when the cake is cooked do they add the filling. This cake is served with a sweet and spicy dipping sauce.

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Photo: BHX

Ranked 76th on the list is banh tet. This is a specialty dish of the people of the Southwest region, with elaborate preparation from the selection of ingredients to the finished product.

The last representative of Vietnam is fried rice, ranked 80th. This dish impresses with its harmonious combination of many ingredients such as rice, vegetables, meat, eggs or sausage.

The famous culinary website also suggests that visitors can add "soy sauce and a little green onion" to make the fried rice more flavorful and eye-catching.

Founded in 2015, Taste Atlas (headquartered in Zagreb, Croatia) is known as a map that brings together traditional dishes from around the world.

According to Matija Babić, founder of Taste Atlas , the food and drink rankings are based on opinions and reviews from experts and food critics to ensure reliability.

Recently, a series of Vietnamese representatives such as congee with offal, vermicelli with bean paste,... were included in the list of 100 best street foods in Southeast Asia by Taste Atlas.