GĐXH - Mangosteen chicken salad is a dish that is currently driving the culinary community crazy. A dish that takes a lot of effort and expense, but in return the finished product is also very delicious and has an attractive flavor.
Ingredient
Raw mangosteen (green): 2kg; Chicken: 1 about 1.2 - 1.5kg; Onion: 1 medium; Red chili: 1 fruit; Red carrot: ½ large; Purple cabbage: ⅓ cabbage; Basil, Vietnamese coriander: 1 medium handful; Garlic: 3 - 4 cloves; Shallots: 3 - 4 bulbs; Roasted peanuts: 1 small bowl; Scallions: 1 small bowl; Common spices; Rice crackers: 1 small bag.
How to choose chicken to make delicious salad
Choose chicken with intact skin, light yellow skin on the body, dark yellow on the back and wings.
The skin must be intact, not torn, firmly attached to the flesh, without bruises or blood clots.
Use your hand to press on the thick part of the thigh or breast to check the firmness of the meat. If the meat is deformed, dented, or mushy after pressing, it means the meat is no longer fresh or has been injected with water, so do not buy it.
Ingredients for making mangosteen chicken salad.
Pay attention to the smell of the chicken, fresh chicken will have a slight fishy smell, not a strange rancid smell.
Raw material preparation
Prepare chicken
Use coarse salt or lemon to rub the entire surface of the chicken skin to clean and remove the odor. Be careful not to tear the chicken skin, it will not look nice when boiled.
Rinse the chicken with clean water several times to remove the salty and sour taste. Put it in a basket to drain.
Put the chicken in a pot of cold water with the peeled shallots and crushed ginger. Season with a little spice, ground pepper and bring to a boil over high heat.
When the water boils, let the chicken boil for 15 minutes, turning the chicken over to cook evenly. Boil for enough time, turn off the stove, cover and leave for 10 minutes for the chicken to cook evenly.
After the incubation period, remove the chicken to a bowl of ice water to cool and firm the chicken. Tear the cooled chicken into bite-sized pieces. Be careful not to tear it too small, or the chicken will fall apart when mixed with the salad.
Mangosteen preparation
Prepare a bowl of clean water, squeeze 1 lemon and a little salt into it. Use a small knife to slowly peel the outer skin of the mangosteen under running water to drain all the sap.
After peeling, immediately put the flesh into the prepared bowl of lemon juice and salt. Soak for about 5-10 minutes, then rinse the mangosteen with water.
Peel mangosteen under running water to avoid getting latex on knife and hands.
Cut the mangosteen into bite-sized pieces and soak in a bowl of ice water to make it crispy.
Prepare other ingredients
Wash carrots, cut into thin strips. Thinly slice purple cabbage, wash and drain. Pick leaves of Vietnamese coriander and basil, wash and drain. Chop chili and garlic. Thinly slice onion, soak in water to reduce pungency. Fry shrimp crackers until puffy, place on paper towels to absorb oil.
How to make mangosteen chicken salad
Make salad dressing
Mix the salad dressing in the following ratio: 4 tablespoons of good fish sauce, 4 tablespoons of sugar, 2 tablespoons of vinegar + lemon.
Stir well, season to taste. Add minced garlic and chili to the fish sauce, stir well.
Mixed mangosteen chicken salad
Add shredded chicken, sliced mangosteen, carrots, onions, purple cabbage, mix well with the fish sauce.
Drain off the excess fish sauce to dry the salad, add ½ roasted peanuts and ½ herbs, mix well.
Attractive mangosteen chicken salad finished product.
Put the mixed salad on a plate, decorate with fried onions, roasted peanuts and herbs on top with shrimp crackers and it's done.
Finished product
The finished mangosteen chicken salad must retain the sweetness and toughness of the chicken and the crispness of the mangosteen. The salad has an attractive sweet, sour, and spicy taste. When eaten, it can be eaten with shrimp crackers and dipped in salt, pepper, and lemon to enhance the flavor.
Source: https://giadinh.suckhoedoisong.vn/cach-lam-goi-ga-mang-cut-giai-nhiet-tai-nha-172250311163227812.htm
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