Secret to making unique rambutan chicken salad

GĐXH - Rambutan chicken salad is a delicious and unique appetizer that few people know about. This will be an ideal change of pace for your family meal that you should try.

Ingredients for making rambutan chicken salad

Rambutan: 10 - 12 fruits; Chicken thighs or thighs: 2 - 3 pieces; Onion: ½ root; Carrot: 1 medium root; Lemon: 1 fruit; Fried onion: 2 - 3 tablespoons; Minced garlic; Minced chili; Lemongrass: 1 stalk; Ginger: 1 small branch; Shallots: 1 - 2 small roots; Vietnamese coriander; Family seasoning.

Trổ tài với cách làm cánh gà cháy tỏi ngon, thơm nức mũi

Show off your skills with this delicious, fragrant garlic fried chicken wings recipe.

GĐXH - Chicken is often associated with many attractive dishes such as boiled chicken, fried chicken, stewed chicken, but another interesting variation that is also worth trying is garlic fried chicken wings. The dish is crispy and chewy with a fragrant garlic aroma, suitable as both a main dish and a snack for men.

How to choose fresh chicken

Good chicken will have golden yellow skin, light pink meat, and the skin will stick tightly to the meat.

Chicken skin should be evenly yellow, without bruises or unusual colors. Chicken meat should be firm, without dents, flabbiness, or deformation when pressed.

Bí kíp làm món gỏi gà chôm chôm độc lạ- Ảnh 5. — Ingredients for making rambutan chicken salad

Choose chicken thighs or drumsticks that are not too different in size and weight, because chicken parts that are too big may be water-injected chicken.

Raw material preparation

Wash chicken thighs, drain, put in a pot of cold water with 1 piece of ginger, 1-2 small shallots, 1 lemongrass stalk.

Put on stove, turn on medium heat, boil chicken for 7-10 minutes from when water starts to boil. When chicken is cooked, put it in a bowl of cold water to firm the meat and cool quickly.

When the chicken is cool, tear it into bite-sized pieces. Be careful not to tear it too small or it will be crushed when mixed with the salad. Peel the carrots, wash them, and cut or shred them into small pieces.

Peel the rambutan, remove the seeds, wash it, and drain it. Peel the onion, cut it into thin strips, soak it in cold water for 5 minutes to reduce the pungent smell, then remove it and drain it.

How to make rambutan chicken salad

Make salad dressing

Mix the salad dressing in the following ratio: 2 tablespoons good fish sauce, 2 tablespoons sugar, 1.5 tablespoons lime juice.

Stir until sugar dissolves, season to taste. Add chopped chili and minced garlic, stir well to complete the salad dressing.

Mix salad

Add all the shredded chicken, rambutan, chopped onion, shredded carrot, mix well together. Slowly add the salad dressing and mix well until the salad is just right.

Bí kíp làm món gỏi gà chôm chôm độc lạ- Ảnh 6. — The finished product of rambutan chicken salad is delicious and irresistible.

Drain the sauce from the salad, let the salad dry, it will be more delicious and beautiful. After mixing the salad, put it on a plate, sprinkle with fried onions and some Vietnamese coriander and it's done.

Finished product

The finished rambutan chicken salad will have a moderate sweet and sour taste, the rambutan and onions will still retain their crunchiness. Eaten with chewy chicken and fragrant fried onions, it is extremely attractive.

To enjoy the delicious rambutan chicken salad, you can eat it with rice paper or shrimp crackers. When eating, dip it in spicy fish sauce for a more flavorful taste.