The list was announced by a famous culinary website based in Zagreb, Croatia, on February 14. With 4.6/5 stars, La Vong fish cake - a specialty originating from Hanoi, won one of the top 3 positions.
Photo: Traveloka
"A portion of La Vong fish cake includes marinated and grilled fish, fresh rice noodles, herbs such as perilla, basil, and dill. In addition, there are roasted peanuts and a dipping sauce made from shrimp paste mixed with lemon and chili. This dish must be eaten hot to fully enjoy its deliciousness", Taste Atlas
describe.
In addition to La Vong fish cakes, Vietnam has 4 other dishes included in the "handbook", including sour fish soup.
Taste Atlas writes, the term "canh chua ca" is used to refer to many types of Vietnamese fish soup, characterized by a combination of sweet, spicy and sour flavors.
“Soups are often made with broth containing tamarind or pineapple, tomatoes, okra, bean sprouts or other vegetables,”
Taste Atlas
said.
The prestigious magazine revealed that most of these soups use catfish, but there are also some soups that use carp, eel, and salmon. These soups are often added with coriander and served with rice.
Vietnamese braised fish, vermicelli with crab soup, and dried squid also received many compliments from experts and readers of Taste Atlas for their flavor and creativity.
Established in 2015, Taste Atlas known as a map of traditional dishes from around the world.
According to Matija Babić, founder Taste Atlas, the food and beverage rankings, are all based on opinions and reviews from food experts and critics to ensure the reliability of the awards.
A series of Vietnamese drinks are among the best in the world. Taste Atlas, a website known as the "world culinary map", on January 29, announced a list of the best coffees on the planet, including many names from Vietnam.
Source: https://vietnamnet.vn/cha-ca-la-vong-vao-top-nhung-mon-an-tu-hai-san-ngon-nhat-chau-a-2372177.html
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