Mixed jellyfish

Mixed jellyfish

Mixed jellyfish is one of the attractive specialties in Binh Dinh, famous for its fresh, crunchy taste, full of the flavor of the sea. Fresh jellyfish after being caught is carefully processed to remove the saltiness, then mixed with ingredients such as herbs, roasted peanuts, green mango, cucumber, fried onions, chili, garlic and sweet and sour fish sauce.

The special feature of mixed jellyfish in Binh Dinh lies in the skillful processing, keeping the natural crispness of the jellyfish without being tough or mushy. When enjoying, diners will feel the harmonious blend of the refreshing taste of jellyfish, the sour taste of green mango, the spicy taste of chili, garlic along with the fatty taste of roasted peanuts. All create a dish that is both attractive and nutritious.

Jellyfish salad is not only a popular snack but also has the effect of cooling and detoxifying, very suitable to enjoy on hot summer days. This dish is often served with grilled rice paper or shrimp crackers, helping to increase the crispiness and unique flavor.

Visitors can easily find mixed jellyfish at coastal seafood restaurants or local restaurants to explore more of the unique cuisine of Binh Dinh.

PIETY

Source: https://baobinhdinh.vn/viewer.aspx?macm=22&macmp=22&mabb=343103