Two Quang Binh specialties, including Quang Hoa porridge and Quang Hoa pancakes, have just been certified as typical Vietnamese dishes by the Vietnam Culinary Culture Association, among 121 typical Vietnamese culinary dishes in phase 1.
Quang Binh porridge is served with spring rolls.
For a long time, porridge has been chosen by many tourists to enjoy every time they set foot in Quang Binh.
The difference of Quang Binh porridge compared to many other localities is that the noodles are rolled into small, chewy pieces... along with the way the broth is prepared, cooked from many different types of food, mainly sea fish.
Besides, this dish also has a unique combination when eaten with spring rolls.
Some units in Quang Binh have exported packaged porridge powder to many provinces and cities.
Quang Binh porridge is currently popular in many places in the area, but is mostly concentrated in Dong Hoi City, Ba Don Town... Each bowl of porridge costs from 25,000 - 35,000 VND.
In Quang Binh province, packaged porridge powder products are exported to many provinces and cities, of which some units have achieved 3-star OCOP standards.
Quang Hoa pancakes are also among the top typical Vietnamese dishes.
Another dish that also has a strong hometown flavor is Quang Hoa pancake. The cake is made from brown rice, grown right in the rice fields of Quang Binh.
Quang Hoa pancakes are sold a lot at Hoa Ninh market (Quang Hoa commune). This dish has been around for a long time and has become a traditional dish of many families.
Rustic cake with rich country flavor is loved by many people
The pancakes here are special because they are made from finely ground brown rice. The rice is soaked in water for 2-3 hours to soften, then ground and mixed with green onions and chives to produce eye-catching pink-red pancakes. The pancakes are sold for 30,000 VND/kg.
It is interesting that this rustic dish from the countryside has become one of the representative dishes of Quang Binh province, and is certified as a typical Vietnamese dish.
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