The products of Nha San Nui Truc - Doan Ket ward, Lai Chau city after being sold on the market have received the trust of customers. In the photo: Ms. Tran Thi Thu Trang - owner of Nha San Nui Truc introduces A Lu Food dried buffalo meat product, certified as an OCOP product of Lai Chau province.
The activities to be implemented include: creating news, articles, and promotional photos about the province's typical products and activities of the National Brand Week in response to Vietnam Brand Day April 20 on media, social networks, and other digital platforms. Hanging banners, billboards, and slogans to promote the National Brand Week to celebrate Vietnam Brand Day April 20, the Vietnam National Brand Forum 2025 combined with a photo exhibition of achievements about the Vietnam National Brand Program and displaying products achieving Vietnam national brands...
Responding to the National Brand Week aims to build brands of goods and services that meet quality standards, while honoring and promoting Vietnamese brands in the context of international economic integration. Propagating and promoting national program brands; creating a basis for mobilizing, focusing the attention, response and participation of the business community and society in the process of building and developing national brands. At the same time, creating trust and preference among consumers for goods and services bearing the national brand logo.
Source: https://baolaichau.vn/kinh-te/tuan-le-thuong-hieu-quoc-gia-chao-mung-ngay-thuong-hieu-viet-nam-204-794292
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