GĐXH - Chicken feet are loved by many people because of their crispy skin, very suitable for making salads, grilling or frying. Fried chicken feet with fish sauce and garlic are both snacks and drinking dishes for men.
Raw materials
Chicken feet, tapioca starch, garlic, fresh chili, ground pepper, salt, sugar.
Show off your skills with this delicious, fragrant garlic fried chicken wings recipe.Sauce recipe
Minced chili, minced garlic; 1 teaspoon sugar; 2 tablespoons fish sauce; ½ teaspoon seasoning powder; ½ teaspoon pepper; 1 tablespoon chili sauce; boiled water left to cool.
How to prepare
Prepare chicken feet and other ingredients
Wash the chicken feet with diluted salt water and add a little vinegar to remove the smell and slime. Peel off the yellow outer skin and all the toenails, then cut the chicken feet in half.
Boil water on the stove and blanch the chicken feet for about 2-3 minutes, then remove and drain. Arrange all the drained chicken feet in a large plastic box. Sprinkle tapioca starch over one layer of chicken feet, then the next layer.
Ingredients to prepare fried chicken feet with fish sauce.
Close the lid of the box, shake the box up and down so that the tapioca starch sticks to the chicken feet without clumping.
Fried chicken feet
Place the pan on the stove, add a spoonful of salt and stir until the salt dries and turns light brown, then pour into a bowl. Pour a moderate amount of oil into the pan and bring to a boil. This will make the fried chicken feet crispy and not stick together.
Wait for the oil to be hot, then add the chicken feet coated with tapioca starch one by one. Slowly reduce the heat to medium low and fry until the chicken feet are cooked through, turning golden brown without burning.
Quickly use chopsticks to pick up the chicken feet and place them on a plate lined with oil-absorbing paper so they don't get too greasy. At the same time, add chopped shallots and chopped garlic to a hot pan and saute until fragrant, then add chili powder and stir well.
Fried chicken feet with fish sauce
Pour all ingredients including: minced chili, minced garlic, 1 teaspoon sugar, 2 tablespoons fish sauce, ½ tablespoon seasoning powder, ½ tablespoon pepper, 1 tablespoon chili sauce and a little water into a bowl.
The finished product of delicious fried chicken feet with fish sauce.
Use chopsticks to stir until a dissolved, slightly thick mixture is formed. Place the pan on the stove, add the chicken feet to the stove and pour in the mixed sauce. Stir well so that the sauce is evenly absorbed into the chicken feet, boil for about 3-5 minutes to complete. Remove the chicken feet to a plate and enjoy.
How to choose quality, fresh chicken feet
Look at the surface
Water-filled chicken feet will have a plump appearance and no wrinkles on the skin surface. You should use your hand to check and gently squeeze the chicken feet. If the chicken feet are water-filled, they will be soft and the toes will quickly swell. Then, continue to press lightly. If the chicken feet are not fresh and of poor quality, they will feel flabby in your hand.
Flexion of the toes
In addition, you can observe the water-injected chicken feet through the stretching and flexing of the toes. Fresh, original chicken feet usually have 4 curved toes, often folded inward, only when pressed or squeezed hard, the chicken feet will swell up. Poor quality, unclean chickens will have many foot defects and smell worse than other chicken feet.
Identify chicken feet color
Fresh chicken feet will have a natural pink-white color, without red, green or yellow spots. In addition, the chicken feet meat is firm and not slimy around.
The more shiny and clearly separated the chicken feet are, the more likely the chicken feet are injected with water and are of poor quality. You should pay attention to choosing chicken feet to ensure the health of your whole family.
Source: https://giadinh.suckhoedoisong.vn/day-moi-la-cach-lam-mon-chan-ga-chien-mam-toi-ngon-tuyet-cu-meo-172250310160114796.htm
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