1. Ingredients for making hand-pounded lemon tea
Fresh Cantonese lemon: Half fruit
Lipton Tea Essence: 80ml
Longan flower honey: 15ml
2. How to make hand-pounded lemon tea
Step 1: Prepare ingredients
Wash the lemon with salt and water. Next, cut the lemon into thin slices. Then, put the lemon slices and a little ice water or a small amount of ice cubes in a special glass. Next, use a hammer or a special pestle to pound the lemon hard to crush it so that the essential oil from the lemon peel is released, spreading the aroma and collecting the lemon juice that sticks to the ice cubes.
Step 2 : Mix lemon juice
Add 80ml of Lipton tea and 15ml of honey to the crushed lemon and stir well. You can increase or decrease the amount of tea or honey depending on your taste. Next, pour the lemon tea into a shaker, add ice and shake well.
Step 3 : Finish
Pour the shaken lemon tea into a glass, add ice. Finally, garnish with lemon slices and enjoy.
3. Notes when making hand-pounded lemon tea
With the above recipe, use fresh Cantonese lemons to make the drink more fragrant and less bitter.
Cantonese lemon has a rough, oval, thick skin. The lemon has a special aroma, with a hint of lemon, grapefruit and lemongrass.
Many people peel off the outer layer of lemons because they are afraid of the bitterness. But this fragrant lemon releases its fragrance through its essential oils, so the thin outer layer does not need to be peeled off.
Hand-pounded lemon tea using fresh Cantonese lemons will have a very light bitter taste, adding a moderate aroma and sourness, combined with the sweet taste of honey will help you have a wonderful drink. This drink is especially delicious in hot weather, helping to cool and quench thirst.
If you can't find Cantonese lemons, you can try yellow lemons, green lemons...
With hand-pounded lemon tea, you can customize the taste by adding or reducing the amount of Lipton tea, honey, and ice cubes. You can also vary it by adding white tapioca pearls or fruit jellies to make the drink more delicious.
You see, hand-pounded lemon tea is simple to make and the ingredients are not complicated.
Above is a simple recipe for making hand-pounded lemon tea at home that VietNamNet wants to send to you.
Hope you make this hand-pounded lemon tea successfully!
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