Because Sa Huynh is a coastal area, the food also carries the flavor of the ocean. I remember clearly that every time the Duan Ngo Festival came, my grandmother cooked Quang noodles - a special noodle dish with grilled meat, sausage, quail eggs, shrimp and squid.
Quang noodles
I remember the pungent aroma and the billowing smoke that clung to my every breath as my grandmother placed the pieces of meat on the grill, letting the red charcoal color soak into every fiber of the meat. The quail eggs were pre-boiled and peeled, revealing smooth white skin. The plump shrimps, fresh from the waves, were washed by my grandmother. Then, together with the pre-cut squid rings, she cooked a pot of broth.
To make the flavor complete, my grandmother prepared roasted peanuts, basil, banana flower and shrimp crackers. It is called a side dish, but without it, Quang noodles would be a real flaw. Just like Lang basil is just an "add-on" to pho, but it is the soul of Hanoi pho.
Quang noodles are my grandmother’s “traditional” dish every time the Duanwu Festival (the 5th day of the 5th lunar month) comes around. Her Quang noodles are strangely alluring. Everyone eats a second or third bowl. The bowl of noodles is filled with soft and fragrant pieces of meat, the fresh taste of shrimp and squid, the sweet taste of banana blossom, the rich taste of peanuts… all blend together to make me ecstatic.
When my grandmother passed away, I could no longer eat her bowl of Quang noodles filled with love. Thinking about Quang noodles, I sobbed, remembering her gentle smile, her eyes full of love, and her sweet words. The smoke from the kitchen stung my eyes…
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