Two ways to make super delicious and soft braised pork ribs with quail eggs

How to make braised pork ribs with quail eggs

Ingredient

300g spare ribs, 10 quail eggs, 2 minced shallots, 1 tablespoon chili sauce, 1 tablespoon fish sauce, a little onion and coriander, 1 chili, 2 tablespoons cooking oil, spices (salt, pepper, sugar...).

Making

Raw material preparation

Soak the pork ribs in boiling water for 5 minutes to remove the smell, then rinse with cold water and you can cook them. Soak the ribs in diluted salt water for about 10 minutes, then rinse several times with clean water and drain.

Ingredients to make braised pork ribs with quail eggs.

Use vinegar or lemon, wine to rub evenly on the ribs, leave for about 5 minutes then rinse can help remove odor effectively. Wash quail eggs and drain.

Marinate baby back ribs

Put the ribs in a bowl with 1 teaspoon salt, 1 teaspoon MSG, 1 teaspoon pepper, 1 tablespoon minced shallots, 1 tablespoon sugar, 1 teaspoon seasoning powder and 1 tablespoon chili sauce.

Mix well and cover tightly with plastic wrap and marinate for 30 minutes in the refrigerator.

Boil quail eggs

Put the quail eggs in a pot, cover with water, add 1 teaspoon of salt and boil for 5-7 minutes. Once cooked, turn off the heat, take them out, and peel off the shell. Rinse again to remove all the shell.

Braised ribs with eggs

Place pot on high heat and heat 2 tablespoons of cooking oil. When oil is hot, add 2 tablespoons of sugar, turn heat to low until sugar turns golden brown (caramel color).

Next, add the marinated pork ribs and stir-fry quickly until the ribs are evenly colored and firm for about 5 minutes.

When the color is even, reduce the heat to medium and season one last time and enjoy.

Add 1 cup of 200ml filtered water, stir gently to dissolve the spices and boil for 10 minutes. Wait for the water to boil then add the quail eggs.

Cover and reduce heat to medium, after 10 minutes add 1 tablespoon fish sauce, 1 teaspoon seasoning powder and 1 small chili.

Cook for another 5 minutes until the water has reduced and the meat and eggs are evenly colored, then season one last time and turn off the stove. Serve the dish and add cilantro on top to decorate and enjoy.

How to cook sweet and fragrant braised ribs with quail eggs in coconut water

Prepare ingredients

300gr baby back ribs, 10 quail eggs, 300ml coconut water, 3 cloves garlic, 1 shallot, 5 chili peppers, 2 tablespoons cooking oil, 1 teaspoon caramel, 1 tablespoon fish sauce, a little common spices (seasoning powder/pepper/salt).

Making

Wash the quail eggs and put them in a pot with 500ml of water, boil for 8 minutes until the eggs are cooked. Once boiled, put the eggs in cold water to make peeling easier.

Wash 300g ribs with diluted salt water and chop into small pieces. Blanch in boiling water to firm up the ribs then remove.

Wash the ribs thoroughly before blanching them in boiling water, otherwise the dirt will still be stuck and will be difficult to clean. Wash and mince 3 cloves of garlic and 1 shallot. Wash and remove the stems of 5 chili peppers.

Add 1 teaspoon of seasoning powder, ½ teaspoon of pepper, 1 teaspoon of caramel color and 1 tablespoon of fish sauce to the bowl with the ribs. Stir well and marinate for 30 minutes to let the spices soak in.

Finished product of braised pork ribs with quail eggs and coconut water.

Add 2 tablespoons of cooking oil to the pot and saute the minced onion and garlic until fragrant, then add the ribs and stir-fry for about 2 minutes, then add the quail eggs and chili to the pot and stir-fry for another 5 minutes.

Stir-fry ribs and eggs for about 5 minutes, then add 300ml coconut water and cover. Simmer for 30 minutes, then open the pot, add a little pepper on top and turn off the heat to enjoy.

Braised pork ribs with quail eggs in coconut water is extremely attractive with a beautiful golden brown color. The ribs and eggs are soaked in spices and give off a fragrant aroma, making anyone who eats them exclaim.