GĐXH - The recipe for making braised pork ribs is easy to make, attractive, nutritious and goes well with rice. Please refer to the article below to grasp the recipes for making braised pork ribs with rich flavor, soft meat, and fragrant smell.
How to make sweet and sour braised pork ribs
Ingredient
500gr pork ribs, 1 egg, 2 shallots, 2 cloves garlic, ½ teaspoon tapioca starch, 2 tablespoons vinegar, sugar, MSG, salt, seasoning powder, pepper, tomato sauce, soy sauce.
Tips for buying delicious soft spare ribs
You should choose to buy fresh, delicious ribs with a light pink color, elastic when pressed, and no rancid smell. The meat is still fresh, juicy, and not dry.
When choosing ribs, you should choose ribs with small and flat bones. This type of ribs will have more meat and less bones than large, round ribs.
You should not choose ribs with bones that are too small because these ribs are taken from small pigs, the meat will not taste good and the quality is not guaranteed (there are many cases where pigs do not meet the standards but are sold due to disease).
For braised ribs, you should choose lean ribs, with little or no fat for the best taste.
Especially with braised ribs, you should choose ribs with a lot of lean meat, little or no fat, the better. Ribs with cartilage will make your dish more attractive.
Making
Wash the ribs with diluted salt and then blanch in boiling water. When the meat is slightly firm, remove and drain. Cut into bite-sized pieces.
Finely chop garlic and shallots and marinate with ribs, continue to add half a spoon of salt, half a spoon of MSG, half a spoon of sugar, half a spoon of soy sauce, a little pepper and mix well, marinate for about 10 minutes to absorb.
Separate the egg whites, pour the egg whites into half a spoon of tapioca starch, stir well and add to the marinated ribs. Mix well to let the spices soak into the ribs.
Place the pan on the stove, add cooking oil. Wait for the oil to boil, then add the ribs and fry until both sides are golden brown, then remove to a plate.
Add 3 tablespoons of cooking oil to the pan and saute garlic. When the garlic is golden brown, add the sauce to the pan and then add the ribs. Stir well to coat the ribs with the sauce, simmer over low heat until the sauce thickens, turn off the heat and place on a plate.
How to make sweet braised pork ribs in coconut water
Prepare ingredients
500gr baby back ribs, 200ml fresh coconut water, 3 shallots, 3 cloves garlic, 1 teaspoon oyster sauce, 1 tablespoon fish sauce, 1 tablespoon sugar, 1 teaspoon salt, 2 tablespoons cooking oil.
Steps to follow
Add half of the chopped shallots and garlic, 1 teaspoon oyster sauce, ½ teaspoon salt and marinate with the ribs for 30 minutes to let the spices soak in.
Coconut braised ribs
Place the pan on the stove, add 2 tablespoons of cooking oil, wait for the oil to heat up, then add 1 tablespoon of sugar and cook until the sugar turns brown, then add the remaining chopped onion and garlic and fry until fragrant and golden brown.
Continue to stir-fry the ribs in the pan until they are slightly golden brown and firm. Add 200ml of coconut water and 1 tablespoon of fish sauce, reduce heat to low and cover, simmer the ribs for 30 minutes until the water thickens slightly, season to taste, turn off the heat, and put the meat on a plate.
How to make braised pork ribs with fish sauce, garlic and chili
Prepare ingredients
500gr baby back ribs, 3 cloves of garlic, 1-3 chili peppers, 1 shallot, 1 teaspoon chili sauce, 3 tablespoons fish sauce, 3 tablespoons sugar, 2 tablespoons cooking oil, salt, pepper, seasoning powder.
Steps to do
Marinate ribs
Marinate the ribs with a mixture of half a teaspoon of salt, 1 teaspoon of seasoning powder, 1 tablespoon of fish sauce, ½ tablespoon of a mixture of garlic, shallots and pureed chili, 1 tablespoon of sugar, then mix well, let the ribs marinate for 30 minutes.
Put in a bowl the mixture including: 1 tablespoon sugar, 2 tablespoons fish sauce, half a tablespoon seasoning powder, 2 tablespoons water, a little pepper, 1 teaspoon chili sauce, then mix well.
Braised fish sauce with garlic
Put the pan on the stove, add 1 tablespoon of water, 1 tablespoon of sugar, 2 tablespoons of cooking oil, then cook until the mixture boils and turns brown, you will have the caramel.
Ribs braised in fish sauce.
Put on medium heat, add 1 tablespoon of minced garlic and shallots into the pot and fry until golden brown, then add the ribs and turn the heat to high, stir well for 3-4 minutes to let the meat absorb the spices.
Turn the heat down low and cover the pot, simmer the ribs until they are tender, then turn the heat up high until the sauce dries up.
Put in a bowl the mixture including: 1 tablespoon of brown sugar, 2 tablespoons of fish sauce, 1/2 teaspoon of seasoning powder, 2 tablespoons of water, 1/3 teaspoon of pepper, 1 teaspoon of chili sauce, then mix well.
Open the pot lid, add 1 tablespoon of minced garlic, chili, and shallots and the bowl of sauce mixed earlier, lower the heat, cover the lid, simmer the ribs for 10-15 minutes until the sauce thickens, then turn off the heat and arrange on a plate.
How to make golden honey braised pork ribs
Prepare ingredients
500gr baby back ribs, 2 shallots, 5 cloves of garlic, 3-4 chili peppers, 2 tablespoons honey, 1 tablespoon soy sauce, 5 tablespoons cooking oil, salt and sugar.
Steps to follow
Make honey sauce
Crush the mixture of garlic, shallots, chili and add 2 tablespoons of honey, 1 tablespoon of sugar, 1 tablespoon of soy sauce, mix well to combine the ingredients.
Honey Rim
Heat a pan on the stove, add 5 tablespoons of cooking oil. Wait for the oil to heat up, add the ribs and fry over low heat until both sides are cooked.
Honey braised ribs.
Pour the oil from frying the ribs into a bowl and put the pan on the stove. Add the fried ribs and the mixed sauce to the pan.
Simmer over low heat for about 5 minutes until the sauce thickens and coats the ribs evenly. Season to taste, then turn off the heat and place the ribs on a plate.
Source: https://giadinh.suckhoedoisong.vn/4-cach-lam-suon-non-rim-ngon-nhat-thit-mem-thom-phuc-ca-nha-an-khong-ngung-dua-17225031916100789.htm
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