GĐXH - If you are tired of greasy dishes, then sour cabbage soup with young ribs is a perfect choice for you. The following article will guide us how to cook delicious sour cabbage soup with young ribs.
Ingredient
300 grams of spare ribs, 250 grams of pickled cabbage, 1 ripe tomato, 3 shallots, 1 teaspoon of oyster sauce, 1 tablespoon of cooking oil, 2 teaspoons of seasoning powder, 1 teaspoon of seasoning powder.
How to choose the right, fresh baby back ribs
When choosing fresh spare ribs, pay attention to the color of the meat: pink, elastic and no foul or rancid smell.
Choose flat and small ribs, which will have more meat than round and large ribs. Do not choose ribs that are too small because they are cut from small pigs, will not taste good, are not safe, and will affect the quality of the dish.
How to choose the right pickled cabbage
Good pickled cabbage will have intact leaves, not crushed, and have a slightly yellowish green color. The water used to soak the pickled cabbage must be clear.
The main ingredients for the soup.
Do not buy pickles that have white mold in the water and black spots on the stems. These are signs that the pickles have been pickled for a long time and are spoiled.
How to cook sour cabbage soup with young ribs
Prepare spare ribs
Use a sharp knife to chop the ribs into bite-sized pieces. There are two effective ways to remove the smell of young ribs:
Method 1: Soak in salt water: Put the spare ribs in salt water diluted with hot water for 15-20 minutes, then rinse with water. Or you can smash a piece of ginger and soak it together to increase the deodorizing effect.
Method 2: Blanch with boiling water: After washing, put the ribs in a pot of water and wait for the water to boil, remove all the dirty foam, then take the ribs out and wash them again.
Start by marinating the ribs with 1 teaspoon of seasoning powder and 1 teaspoon of oyster sauce for 30 minutes to let the ribs absorb the spices.
Prepare the remaining ingredients
Wash the pickled cabbage, remove any bruises or damaged parts, then cut into bite-sized pieces. Peel the shallots, wash them with water, then chop them finely. Remove the stems from the tomatoes, wash them, and cut them into wedges.
Process of cooking delicious soup.
Stir-fried spare ribs with pickled cabbage
Heat a non-stick pan, then add 1 tablespoon of cooking oil to fry the shallots until fragrant. Add the spare ribs and stir-fry until the ribs are firm and the marinade is absorbed. Then, add the pickles and stir-fry for about 5 minutes until firm, then turn off the stove.
Cook soup
Prepare 2 bowls of water and put them in a pot to boil. When the water boils, add the ribs and stir-fried pickled cabbage. Add 2.5 teaspoons of seasoning powder and continue to simmer for 45 minutes.
Once the meat and pickles are soft, add the tomatoes and cook for another 5 minutes. Make sure the dish is flavorful, then season to taste before turning off the stove and scoop into a bowl to enjoy.
Source: https://giadinh.suckhoedoisong.vn/bat-mi-cach-nau-canh-cai-chua-suon-non-ngon-mem-hap-dan-172250318173512339.htm
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