Pig tail is not a popular dish on every family's dinner table, but it is an ingredient that can be processed into many delicious dishes, helping to prevent and cure diseases effectively.
When you eat pig tail, you are enjoying the essence of bones, marrow, tendons and skin. According to Oriental medicine, the tail and spine of the animal have a sweet, salty taste and a cold nature.
These parts help nourish kidney essence, benefit the brain and marrow, nourish yin, strengthen the spleen and stomach, strengthen the spine and waist, and at the same time help enhance skin function, help develop muscles and clear blood vessels.
According to science, the tail of a pig contains 26.4% protein, 22.7% lipid, 4% glucid and many trace minerals such as Ca, P, Fe...
Modern research also shows that collagen has anti-aging and skin beautifying effects.
In addition, dishes made from pig tail have the effect of replenishing qi, nourishing blood, supporting kidney failure, impotence, premature ejaculation,...
4 medicinal dishes from pig tail
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Pig tail stewed with black beans: Pig tail about 250g, Cistanche deserticola 30g, black beans 15g, 3 red dates stewed until soft. This soup has the effect of nourishing the kidney, supporting yang, moistening the bowels, and is suitable for kidney deficiency, impotence, and constipation. Symptoms include weak back and knees, impotence, decreased libido, premature ejaculation, spermatorrhea, frequent urination, and constipation.
Pig's tail with tangerine peel: 100g pig's tail, 1 piece of tangerine peel, 10 peeled peach seeds, 10 peanuts, salt, put all in a pot and simmer until soft, eat hot. Uses: Strengthens the spleen, nourishes the kidneys, and benefits the essence. Treats back pain, frequent urination, fatigue, tinnitus, dizziness, nocturnal emission, infertility in women, and stomach pain.
Pig tail with raw rehmannia: 150g pig tail, 30g raw rehmannia, 10g ginger, 20g green onion, enough spices, simmer until soft, add green onion when eating. Eat once a day with meals. Uses: nourishes yin, cools blood, clears heat, detoxifies.
Pig tail stewed with Chinese herbs: Ingredients include pig tail stewed with dodder seed, morinda officinalis, angelica, lotus seed, and coix seed. Uses: nourishing, promotes blood circulation, treats back pain and spinal pain.
Who should not eat pig tail?
Although this is a delicious dish, many people love it, but you should only eat pig's tail once a week, don't overdo it.
Almost everyone can eat pig tail, except for people with high blood pressure, heart disease, and obesity, who should eat as little as possible. Because the fat in pig tail contains a lot of cholesterol, which can make the disease worse.
If using pig tail to treat diseases, depending on the constitution and physical condition of each person, the medicine will have effects sooner or later. Therefore, do not abuse these medicines but follow the doctor's dosage to achieve the best results.
Source: https://www.baogiaothong.vn/phan-thit-lon-nay-rat-ngon-va-bo-duong-nhung-khong-phai-ai-an-cung-tot-19224092413180514.htm
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