Irresistible dishes when traveling to the land of 'Yellow flowers on green grass'

Phu Yen beach has wild beauty and is extremely abundant in fresh seafood.

Mai fish salad

O Loan Lagoon (Tuy An District) is the place with the most anchovies in the Central region. According to gourmets, the best dish made from anchovies is salad.

The mai fish salad is decorated very simply but very eye-catching.

Just choose the fish and make the accompanying condiments including: A bowl of pre-squeezed lemon juice, a can of roasted peanuts, a basket of various herbs such as basil, perilla, Vietnamese coriander, chopped banana blossom, tomatoes, green banana, star fruit, a bowl of crushed ginger fish sauce, a plate of green forest chili and grilled rice paper.

Remember, fish should always be kept in a bowl of ice to ensure firmness and crispness. Before eating, you should soak the fish in a bowl of lemon juice for a few minutes. When it turns opaque white, it means the fish is half-cooked. Serve the fish with a little of each spice by putting everything in a bowl, you can squeeze a little lemon and mix well.

Early season fish

The peak season for fish is from around April to June of the lunar calendar. Because the fish are big, we can prepare many dishes, from simple to elaborate. There are fish cooked in a salty way (a bit salty) with vermicelli, steamed fish wrapped in rice paper, grilled fish with salt and chili (the head is the best).

Early season fish.

Ricepaper

The Hoa Da rice paper craft village (An My commune, Tuy An district) has been around for a long time. Delicious rice paper is medium thick, even, sunny, fragrant when grilled, and not sticky when dipped in water. Hoa Da rice paper eaten with pork, congee, and rice vermicelli has become an attractive delicacy that attracts many tourists.

Leaf

In the mountainous communes of Tuy An and Son Hoa districts, you will enjoy the unique sour soup with dit leaves. Dit leaves cooked in sour soup go well with many types of seafood or wild birds, but cooked with fresh chicken is truly worthy of the name of a specialty.

Frog and leaf soup.

The best way to eat this dish is with a bowl of crushed wild chili salt and a sip of strong wine. At that time, the aroma and sour taste of dit leaves blend with the sweet aroma of chicken and the spicy taste of chili on the tip of the tongue, eating and sniffing is delicious.

Pigeon sticky rice

In An Dinh commune, Tuy An district, there is a popular yet delicious dish called sticky rice with pigeons (young pigeons that have just grown feathers but cannot fly yet). Pigeons are processed into many unique dishes such as stewed with Chinese herbs, steamed, cooked with green bean porridge and sticky rice.

A bowl of pigeon sticky rice includes sticky rice, minced pigeon meat and a sprinkle of fried onions on top.

It is just ordinary sticky rice of farmers, but when mixed with pigeon meat, we will have a pot of fragrant sticky rice with its own unique flavor. Pigeon sticky rice is considered one of the delicious, healthy dishes, used to entertain distinguished guests and nourish the elderly or the sick who are recovering.

Oyster porridge

Among the seafood of O Loan lagoon, oysters are considered an attractive specialty. People here dive for oysters all year round, but the best oyster season is in late spring and early summer. Oysters are processed into many dishes such as dipped in vinegar, stewed with banana trees, but the simplest and most delicious is porridge.

Oyster porridge is a delicious, easy-to-eat, easy-to-cook dish with its own unique flavor.

The best way to cook porridge is to choose red rice, fresh oysters with a little salt, pepper but do not add MSG, sugar or any other seasoning powder. Remember that oyster porridge is more delicious when eaten cold than hot, because when cold, the porridge will be sweeter and more flavorful with oyster meat.

Steamed Shrimp with Coconut

In Phu Yen sea, there are many types of shrimp such as mantis shrimp, lobster, tiger prawn, freshwater prawn... Shrimp is processed into many dishes such as: grilled shrimp, salt-fried shrimp, steamed shrimp with garlic, shrimp salad... but especially steamed shrimp with coconut water is very easy to prepare. Coconut water permeates the shrimp, increasing the delicious sweetness of the dish.

Tuna

Fresh red tuna is sliced ​​into large, thin slices, dipped in mustard, soy sauce and served with herbs: perilla, basil, green cabbage, roasted peanuts, and grilled rice paper. This dish is simple to prepare, suitable for banquets at restaurants and very convenient for outdoor picnics.

Tuna eye is a dish with a unique flavor, very delicious.

In addition, tuna eyes are also a dish with a unique flavor, very delicious, very rare, few places have this dish.

Song Cau Crab

The crabs of Song Cau area are as big as a hand, plump, with dark green bodies, white-spotted claws and aprons, and plump. People can boil, stir-fry with salt or grill, making a very interesting snack. Customers who want a crab meal can have a bowl of crab soup or a hot plate of braised crab.

O Loan Blood Cockles

To enjoy this delicious dish properly, you must take the trouble to get on a boat with the divers to the middle of the lagoon, drifting on the waves, watching the clam diving scene, and preparing and enjoying it right there.

O Loan blood cockles are a famous specialty in Phu Yen.

Grilled O Loan lagoon blood cockles have a special sweet and fragrant taste, yet are fatty and smooth on the tip of the tongue, then gradually seep down to the throat.

Source: https://baoquangninh.vn/nhung-mon-an-kho-cuong-khi-du-lich-xu-so-hoa-vang-tren-co-xanh-3322616.html