Hawker food is an integral part of the culture of many countries, including Singapore. In this country, hawker stalls are where people from all walks of life gather to dine and chat, connecting with each other through the dishes prepared by the stall owners.
In addition to local specialties, hawker stalls in Singapore now serve many dishes prepared in a modern style, inspired by the fusion of many different cultures such as Chinese, Japanese, Indian, Malaysian. If this is your first time visiting Singapore or simply hesitant with too many choices, the list of eateries below will be a great suggestion for you.
A Noodle Story at Amoy Street Food Center
A Noodle Story has been awarded the Michelin Bib Gourmand (good eatery with affordable prices) title for restaurants that offer good dining experiences at affordable prices. This restaurant scores points with diners for its unique twist on wonton noodles, creating a signature Singaporean ramen dish. Visiting here, diners will have the opportunity to satisfy their taste buds with tender slices of char siu pork, wontons, soft-boiled soy sauce eggs, crispy potato-wrapped prawns, chopped fresh green onions and red peppers neatly arranged on thin, chewy noodles.
Address: #01-39, 7 Maxwell Road, Singapore 069111
Jin Ji Teochew Braised Duck and Kway Chap at Chinatown Complex Market & Food Center
Having gone through ups and downs during its 30 years of operation, Jin Ji Teochew Braised Duck and Kway Chap is not only famous for its attractive traditional flavors, but also especially attracts tourists from all over the world because of the creative sublimation of Melvin Chew - the second generation successor of the restaurant. In particular, the restaurant's Bento Combo Jumbo Set is an ideal choice for diners looking for a combination of modern and traditional elements. This dish includes sliced sweet radish, braised duck, pork intestines, pork belly, pickles and a soft-boiled egg.
Address: #02-156, 335 Smith St, Singapore 050335
Smith Street Taps at Chinatown Complex Market & Food Center
If you are a fan of cold beers, you should not miss Smith Street Taps, Singapore's first craft beer stall. Here , diners will have the opportunity to enjoy an attractive collection of craft beers with many different flavors , such as Brewdog Mashtag, Thornbridge Kipling South Pacific Pale Ale and Jungle Beer Vanilla Porter ...
Hill Street Tai Hwa Pork Noodle at Tai Hwa Eating House
Established in the 1930s, Hill Street Tai Hwa Pork Noodle is one of the few street food establishments in Singapore and the world to have achieved the prestigious 1 Michelin star . This eatery is currently managed by Tang Chay Seng, a second-generation owner. The highlight of the restaurant is bak chor mee (minced pork noodles), which consists of noodles mixed with black vinegar, chilli sauce and other sauces, topped with minced pork.
Address: #01-12, 466 Crawford Lane, Singapore 190466
Fatty Cheong at ABC Brickworks
For those who are in love with char siew rice, Fatty Cheong at ABC Brickworks is a must-visit when in Singapore. This dish has not only made Fatty Cheong famous, but has also become an integral part of the ABC Brickworks cuisine. Some even claim that this is one of the best char siew (slow-roasted pork with a sweet barbeque sauce) eateries in Singapore. Their Bu Jian Tian char siew uses the armpit meat of the pig, creating a caramelized and incredibly tender roast.
Address: #01-52, 6 Jalan Bukit Merah, Singapore 150006
No. 1 Adam's Nasi Lemak at Adam Road Food Center
No. 1 Adam's Nasi Lemak stall is famous for its nasi lemak (rice cooked in coconut milk) served with soft and succulent mutton rendang. This is a unique local way of cooking lamb, in which pieces of lamb are slow-cooked in a thick and rich sweet and spicy sauce. Diners can add crispy fried chicken wings, begedil (potato cakes), fried eggs, anchovies, peanuts, sliced cucumber and plenty of sambal (a homemade red chilli sauce) to accompany the rice.
Address: #01-02, 2 Adam Road, Singapore 289876
Haig Road Putu Piring at Haig Road Food Center
Haig Road Putu Piring, a popular stall that was featured on Netflix's "Street Food ," is now owned by fifth-generation owner Aisha Hashim . Her family continues to use traditional methods and recipes to make Putu Piring, a traditional steamed rice cake with a sweet filling. Here, diners can enjoy the soft dessert with warm gula Melaka (coconut palm sugar) that melts in your mouth.
Address: #01-02, 970 Geylang Rd, Singapore 423492
These are just a few of the thousands of attractive and culturally rich eateries waiting for you to discover. So, don’t miss the opportunity to enjoy the authentic taste of local cuisine at Singapore ’s bustling food courts . Here, you will experience many unique culinary levels, from the rich flavor of meat sauce, to the soft sweetness of delicious cakes, to the cool taste of refreshing drinks.
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