Banh mi ranks 6th on the list of popular street foods, considered a unique culinary symbol of Vietnam. With the main ingredient being baguette, this dish has been inherited from the French colonial period and today has spread beyond national borders.
The perfect combination of traditional and modern flavors has helped banh mi win the hearts of diners around the world. More than just a dish, banh mi is also a part of cultural heritage, showing the fusion of cuisines. 
Foreign tourists enjoy banh mi, a popular street food, in Bui Vien Western Quarter, District 1.
PHOTO: NTT
TasteAtlas also included many versions of banh mi in its list of 100 best street foods in Asia, such as roasted pork banh mi, chicken banh mi...
Pho bo is one of the versions of the globally famous pho, ranking at number 17. Pho bo is made with beef and beef cuts - the broth is made from beef bones, beef shank, oxtail, while the toppings include thinly sliced beef brisket (brisket), ribs, cooked and raw beef (rare flank), tendons... Pho ga, another popular version of pho, also appears on the list at number 93.
Broken rice, ranked 46th, is a traditional dish often sold as street food. The main ingredient of the dish is broken and imperfect rice that was once discarded after the milling process, but today it is a typical dish of Ho Chi Minh City.
Broken rice is served with fried eggs, pork skin, grilled pork ribs or crispy fried fish cakes. Common garnishes include lime, chopped green onions and mint, while side dishes include sliced tomatoes and cucumbers, pickled vegetables or dipping sauce.
Broken rice dish in Ho Chi Minh City
PHOTO: CAB
Known as spring rolls in the South and nem ran in the North, both names refer to the same dish, number 64. The main feature of these delicious spring rolls is the pork and shrimp filling, wrapped in a soft rice paper.
Banh khoai is a traditional cake originating from Hue, at number 75. The cake batter is typically made from a combination of rice flour, water, eggs, sugar and salt; it is pan-fried and topped with sliced mushrooms, pork, shrimp, bean sprouts, carrots, sausages and green onions, then fried further until crispy and golden brown.
Other dishes on the list include grilled spring rolls, banh xeo, and banh beo.
Chinese Fried Dumplings
PHOTO: TA
Pan-fried jiaozi is the number one, a type of Northern Chinese dumpling that is usually filled with minced pork, cabbage, green onions, ginger, rice wine and sesame oil. The crispy and soft texture is achieved through a special cooking method.
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