Michelin Guide has just published an article introducing the best noodle, vermicelli, and rice vermicelli restaurants in Hanoi that don't cost too much money.
In Hanoi, you can easily find these eateries in almost every corner.
According to Michelin Guide, Hanoi is "the capital of Vietnamese vermicelli, noodles and glass noodles".
Pho Bat Dan
Pho Bat Dan sells rare beef pho, rare beef pho and well-done pho.
Pho Bat Dan - Photo: FBNH
To add more appeal, Michelin Guide suggests diners can combine pho with crispy fried dough sticks or crack in a chicken egg to take pho to a new level.
Dong Thinh eel vermicelli
In Vietnam, many restaurants have simple menus that focus on one basic ingredient. At this 40-year-old spot, that ingredient is eel.
Dong Thinh eel vermicelli - Photo: MICHELIN GUIDE
Dong Thinh eel vermicelli restaurant sells eel vermicelli, eel porridge and eel soup. Each dish here is full of rich, delicious flavor.
The noodles are served with broth or mixed with crispy eel, herbs, roasted peanuts and shallots. Michelin's anonymous reviewers praised the eel soup, while eel porridge can be enhanced with floss and shiitake mushrooms.
Pho Khoi Hoi
The name Khoi Hoi restaurant comes from the owner's hairstyle.
Khoi Hoi beef noodle soup - Photo: FBNH
Here, diners can enjoy dishes made from beef. You can also specify how to prepare the beef to your liking.
Snow Bun Cha 34
Bun cha consists of rice noodles, grilled pork patties and herbs. Michelin Guide suggests that guests can order fried spring rolls to make the dish more appealing.
Bun cha 34 - Photo: MICHELIN GUIDE
Pho Ly Quoc Su (Hoan Kiem)
Tucked away in one of Hanoi's busiest corners, this pho restaurant has enjoyed a loyal following over the years.
Ly Quoc Su beef noodle soup - Photo: MICHELIN GUIDE
The Michelin Guide recommends a small cooking area, visible through a glass partition, manned by a skilled team serving hearty and delicious bowls of pho.
This guide's anonymous experts rate this dish as satisfying and satisfying.
Mai Hac De vermicelli with grilled pork
This small bun cha restaurant is over 10 years old.
Mai Hac De vermicelli with grilled pork - Photo: MICHELIN GUIDE
Besides the traditional spring rolls with vermicelli, diners can order grilled pork belly or minced beef wrapped in betel leaves, all combined with sweet and sour sauce.
"Try it with fried spring rolls, which have a crispy crust and flavorful filling," the guide advises.
Nguyet Chicken Pho
Nguyet chicken pho has many options but thigh pho, in two versions of pho tron and pho nuoc, is the most popular.
Nguyet Chicken Pho - Photo: MICHELIN GUIDE
At this point, you can combine chicken thighs with chicken wings, or chicken wings with chicken breast, adding spices to your taste.
Bun Cha Ta (Nguyen Huu Huan)
This is a popular place for tourists, offering bun cha and nem ran.
Bun cha ta Nguyen Huu Huan - Photo: FBNH
Traditional dish with soft meatballs and vermicelli noodles in delicious broth. Crab spring rolls and chicken vermicelli noodles are highlights.
For vegetarians, here they sell vegetarian vermicelli spring rolls and vegetarian vermicelli with tofu.
Au Trieu beef noodle soup
Located near Hanoi Cathedral, the restaurant has no sign but is still sought out by many customers.
Au Trieu beef noodle soup - Photo: MICHELIN GUIDE
If other beef noodle shops in Hanoi often have clear broth, Au Trieu beef noodle shop has the characteristic of fatty broth.
Michelin Guide highly appreciated the rare pho here for being "daring". When customers order, the owner slices the meat and uses a knife to pound it hard, spread it thinly, then places it on top of the blanched pho noodles, quickly ladles in the rich, fragrant broth.
This method retains the sweetness and freshness of the beef.
Source: https://tuoitre.vn/michelin-noi-ha-noi-la-thu-phu-bun-mi-mien-khen-mien-luon-dong-thinh-pho-khoi-hoi-20250207150026757.htm
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