From people far from home to urban gourmets, everyone praises the excellent flavor that nature has bestowed on this special fish.
Dam Set – The land that nurtures a special type of perch
Located on the lower reaches of the Chu River, Dam Set in Xuan Thien Commune, Tho Xuan District, Thanh Hoa Province is a place where the quintessence of heaven and earth converges.
With a rich pond system and abundant alluvium, this place becomes an ideal environment for perch to breed and develop.
The warm sunshine of summer and the sweet rain of autumn make Dam Set perch more fatty and delicious than ever.
Although perch is present throughout the Vietnamese countryside, the flavor of Dam Set perch has a unique flavor that cannot be mistaken for anything else.
The fish are small, only about the size of two or three fingers, but have plump bodies and shiny blue-black scales. Every time this type of fish is grilled, the aroma spreads, awakening all the senses, captivating diners from the first look until the moment they enjoy it.
Grilled Dam Set perch (Source: Collected)
The sweetest and fattest time for tilapia is summer and the rainy season. Usually, around late summer and early fall, the fish begin to lay eggs, through the thin belly skin are thousands of bright yellow eggs.
The perch here is only about 2 or 3 fingers in size, has a light yellow color like turmeric, is plump, has very strong blue-black scales, and is often processed into many dishes such as braised, grilled, fried, and made into soup.
Dam Set perch is not only an ingredient in simple dishes but also has a rich flavor of the homeland. Grilled perch, a seemingly simple dish but extremely attractive.
The grilled fish is golden brown, the fish fat sizzles on the surface, giving off a rich aroma of straw smoke.
With just a few simple spices, grilled Dam Set perch is enough to make gatherings with family and friends warmer and more fun.
The plump, golden-yellow perch, when cooked, has a sweet, aromatic taste. In the past, it was a product offered to the king. Today, it has become a rustic local gift that can easily enchant any diner.
Besides, fried perch is also equally attractive. Dam Set perch is fried in oil until the skin is crispy, the fish meat inside is still soft and smooth.
When eaten with lemon pepper fish sauce or tamarind sauce, the fatty taste of this fish melts in your mouth, leaving an unforgettable aftertaste.
Not only grilled fish, fried fish, perch soup with cabbage is also considered a symbol of sophistication in home cuisine. The meat of this specialty fish is carefully separated, the head and bones are crushed, and the broth is filtered to make soup.
When the water boils, fresh green cabbage is added, along with tender pieces of marinated fish and a few slices of fragrant ginger. This soup is not only delicious but also an effective way to cool down on hot summer days.
Fish from royal product to sought-after specialty
Dam Set perch is not only a simple dish of Thanh Hoa people but also a product offered to the king.
In feudal times, this fish was considered a precious gift, reserved only for kings. Today, although no longer in the royal palace, Dam Set perch still retains its value, becoming a specialty sought after by many people, especially those living in the city.
The value of Dam Set perch comes not only from its flavor but also from its deep attachment to its homeland and roots.
Every time they return to their hometown, Thanh Hoa people often bring a few of these fish to give to friends and relatives. As a way to connect with their homeland, Dam Set perch has become a gift of affection and reunion after months away from home.
Dam Set perch is not only a simple dish of Thanh Hoa people but also a product offered to the king. In feudal times, this type of fish was considered a precious gift, reserved only for kings.
Dam Set, with its idyllic beauty and rich natural resources, is not only a place to raise special perch but also a place to preserve cultural and historical values.
Tourists coming to Tho Xuan can not only enjoy delicious dishes made from perch but can also visit Lam Kinh relic site and learn about the historical traditions of this land of talented people.
Besides, Tho Xuan is also famous for other specialties such as gai cake and rac bua cake - dishes imbued with the love of the countryside that every child living far away from home longs to return to.
Dam Set perch, with its distinctive flavor and elaborate processing, has become one of Thanh Hoa's famous specialties.
From a simple dish in the countryside, Dam Set perch has entered the world of urban cuisine, conquering the hearts of the most discerning diners. And wherever it is, the taste of this fish always reminds us of a peaceful countryside, where there is the gentle Chu River, ponds full of alluvium, and warm human affection.
Source: https://danviet.vn/ca-ro-co-2-3-ngon-tay-o-thanh-hoa-nho-ma-co-vo-to-thom-ngon-kieu-gi-khien-thien-ha-san-lung-20240818135327436.htm
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