5 recipes for delicious grilled ribs that are unbeatable. You can change the dish because it's super easy, the meat is soft, fragrant, and rich in flavor.

How to make BBQ ribs

Ingredient

Young pork ribs: 1kg, pre-mixed BBQ sauce packet: 150g, shallots: 1 bulb, garlic: 3 cloves, tomato sauce, chili sauce, mustard, spices: seasoning powder, cooking oil, sugar.

Making

Prepare pork ribs

Soak pork ribs in diluted salt water for 15 minutes to clean dirt and remove odors. Remove ribs and wash. Cut ribs into bite-sized pieces 2-3cm long. Use a knife to score each piece of ribs so that the seasoning can soak in.

Pre-processing other ingredients

Peel the onion and garlic, crush and chop finely.

Ingredients for BBQ ribs.

Marinate the ribs

Marinate ribs with minced shallots, garlic + 1 tablespoon cooking oil + ½ teaspoon seasoning powder + 1 teaspoon sugar. Stir well then add BBQ sauce packet + 1 tablespoon chili sauce + 1 tablespoon tomato sauce. Marinate ribs for 30 minutes to absorb the spices.

BBQ ribs

Place each piece of ribs on the grill. Grill for 20 minutes at 200 degrees Celsius until the ribs are cooked.

Note: If you don't have a microwave, you can grill the ribs on a charcoal grill or in the microwave.

With charcoal stove, turn ribs regularly on both sides. Note, brush cooking oil on ribs to keep meat tender and not dry.

In the microwave, bake the ribs at 425 degrees Fahrenheit for 30 minutes. Then, remove the ribs and turn them over. Bake for another 20 minutes at 425 degrees Fahrenheit.

How to make grilled ribs with honey

Ingredient

Pork ribs: 300gr, honey: 300gr, shallots, garlic: 4 bulbs each, oysters: 3 tablespoons, seasoning powder: 1 tablespoon, soy sauce, chili sauce: 2 tablespoons each.

How to make honey grilled ribs

After washing the pork ribs, use a knife to cut along the ribs into separate pieces.

Note: If you buy pork chops, you can cut the ribs in half so that the seasoning will soak in better.

Ingredients for honey grilled ribs.

Peel the shallots and garlic, wash them, and chop them. Marinate the ribs with 1 tablespoon of shallots + 1 tablespoon of minced garlic + 1 tablespoon of seasoning powder + 3 tablespoons of cooking oil + 3 tablespoons of honey + 2 tablespoons of chili sauce + 2 tablespoons of soy sauce. Stir well and marinate the ribs for 30 minutes to absorb the spices.

Preheat the oven for 10 minutes at 180 degrees Celsius. Next, place the ribs on the grill. Bake the ribs at 200 degrees Celsius for 20 minutes.

Finished product

Honey grilled ribs have a beautiful cockroach brown color. Eating each piece of ribs, you will feel the soft, sweet, fragrant meat.

How to make grilled ribs with coca

Ingredient

Pork ribs: 500gr, coca: 390ml, shallots, minced garlic: 2 tablespoons each, honey, black sesame: 1 tablespoon each, oyster sauce: 2 tablespoons, cooking oil: 1 tablespoon, soy sauce: 1 tablespoon, seasoning powder: 1 tablespoon.

Making

Soak pork ribs in salt water to clean and remove odor. Wash ribs and cut into 3 knuckle pieces.

Note: You can quickly remove the ribs' odor by boiling them in hot water for 3 minutes or soaking them in a mixture of white wine and a few slices of ginger for 15 minutes.

Place the prepared ribs in a large bowl. Pour enough Coca-Cola into the bowl to cover the ribs. Marinate the ribs for 20 minutes, then remove to a plate to drain.

Ingredients for making coca cola grilled ribs.

Marinate the ribs for the second time for another 30 minutes with 1 tablespoon honey + 2 tablespoons oyster sauce + 1 tablespoon cooking oil + 1 tablespoon soy sauce + minced shallots and garlic.

Place the ribs in the air fryer. Bake for 15 minutes at 180 degrees Celsius. After 10 minutes, flip the ribs over and continue baking for another 5 minutes. When the ribs are cooked, arrange them on a plate, sprinkle black sesame seeds on top and enjoy.

Finished product

Enjoy each piece of grilled ribs with Coca Cola and you will feel the rich, delicious flavor.

How to make grilled ribs with broken rice

Ingredient

Pork ribs: 2kg, broken rice: Just enough to eat, chili: 7, green onions: 4, shallots: 2, garlic: 7, cucumber, sliced ​​tomatoes: 100gr, pickles: a little, soy sauce: 7 spoons, fish sauce, five-spice powder: 1 spoon each, lemon juice: ½ spoon, vinegar, honey, cooking oil: 2 spoons each, common spices: seasoning powder, sugar, salt.

Steps to do

Clean and deodorize the ribs similar to the steps above. Chop the ribs into bite-sized pieces. Remove the stems from the chili, peel the shallots and garlic. Remove the damaged parts from the lemongrass, and cut off the roots from the green onions. Wash everything with water and drain.

Put into the blender 4 cloves of garlic + 5 chili peppers + 6 tablespoons of soy sauce + 6 tablespoons of fresh milk + 1 tablespoon of five-spice powder + ½ teaspoon of MSG. Blend the mixture until it becomes a homogeneous mass.

Grilled ribs with broken rice are delicious and attractive.

Marinate the ribs with the mixture for 8 to 12 hours to let the spices soak in. Preheat the oven for 5 minutes then place each rib on the grill. Grill the ribs for 20 minutes until golden brown.

Mix 2 tablespoons of honey + 1 tablespoon of soy sauce and spread the mixture on the grilled ribs. Continue grilling the ribs for another 5 minutes until the ribs are dark golden brown. Puree 2 cloves of garlic + 2 chili peppers. Stir well 3 tablespoons of sugar + 8 tablespoons of boiling water + 3 tablespoons of fish sauce + ½ tablespoon of lemon juice + the crushed garlic and chili to make a sweet and sour dipping sauce.

Cut the roots of the green onions, wash them, and chop them finely. Wait for the cooking oil to boil, then pour the hot oil over the bowl of chopped onions to make scallion oil.

Finished product

Serve the rice on a plate, arrange with grilled ribs, pickles, cucumbers, and sliced ​​tomatoes. Next, drizzle scallion oil on top and enjoy while the dish is still hot.

How to make satay grilled ribs

Ingredient

Pork ribs: 1kg, minced garlic and lemongrass: 1 spoon each, dried chili paste: ½ spoon, honey: ½ spoon, common spices.

Steps to do

Rub the pork ribs with salt for 2 minutes, then rinse. Cut the ribs into bite-sized pieces 2 to 3 cm long. Then marinate the ribs for 1 hour with ½ teaspoon seasoning powder + ½ teaspoon MSG + ½ teaspoon chili salt + ½ teaspoon dried chili paste + ½ teaspoon pepper + ½ teaspoon fish sauce + ½ teaspoon honey + 1 teaspoon minced lemongrass + 1 teaspoon minced garlic.

Preheat the air fryer for 5 minutes, then place the ribs on the grill. Grill the ribs for 15 minutes at 160 degrees Celsius. Turn the ribs over and grill for another 15 minutes until the meat is evenly cooked.

Ingredients for grilled ribs with satay.

Note: If you don't have an air fryer, you can grill the ribs in the oven, electric grill or charcoal.

Finished product

The standard grilled satay ribs have a beautiful brown color. The flavor is rich, each piece of ribs has the spicy taste of satay. This dish is enjoyed with hot rice and raw vegetables.