Ingredients needed to prepare grilled ribs:
- Baby back ribs: 0.5 kg.
- Honey, garlic, shallots, fish sauce, annatto oil, cooking oil.
- Spices include: salt, seasoning powder, MSG.
Good quality spare ribs are usually light pink or light red in color and have elasticity when pressed.
How to choose fresh, quality spare ribs
When choosing to buy ribs, you should pay attention to the color. Good, quality ribs are often light pink or light red and elastic when pressed.
You should prioritize choosing ribs with small and flat bones because this type has more meat than large and round ribs.
Do not choose ribs with strange color, pale, purple, unpleasant rancid smell, shiny meat surface, when touching it feels a bit slimy at the fingertips. This could be diseased pork.
To ensure quality, you should buy at reputable addresses, know the origin and expiration date of the ribs.
How to make grilled ribs with an air fryer:
Prepare ribs:
To remove the odor, chop the ribs into bite-sized pieces, rub salt on the ribs (or soak the ribs in diluted salt water for 5 minutes) and rinse thoroughly with clean water several times, then drain.
To remove the odor, chop the ribs into bite-sized pieces, rub salt on the ribs (or soak the ribs in diluted salt water for 5 minutes) and rinse thoroughly with clean water several times, then drain.
Peel the garlic and shallots, wash them, drain them, and then use a knife to chop them finely.
Marinate ribs:
Marinate the ribs with a mixture of ingredients including: 2 tablespoons honey, half a tablespoon seasoning powder, 1 tablespoon fish sauce, half a tablespoon MSG, half a tablespoon annatto oil, 1.5 tablespoons cooking oil and minced onion and garlic.
Marinate the ribs with a mixture of ingredients including: 2 tablespoons honey, half a tablespoon seasoning powder, 1 tablespoon fish sauce, half a tablespoon MSG, half a tablespoon annatto oil, 1.5 tablespoons cooking oil and minced onion and garlic.
Mix all ingredients well with ribs and marinate ribs for about 1 hour to absorb spices.
Grilled ribs:
When grilling ribs, adjust the temperature and time according to the instructions below.
First, preheat the air fryer at 200 degrees Celsius for 3 to 5 minutes.
Next, line the air fryer with a piece of foil, add the marinated ribs and bake at 180 degrees Celsius for 15 minutes or 10 minutes depending on the heat of the air fryer.
Then turn the ribs over and continue baking at 160 degrees Celsius for 15 minutes, or 10 minutes.
Finished product:
The grilled ribs are finished with a shiny dark brown color, the meat is cooked evenly and flavorful, the ribs are tender and not dry.
Grilled ribs are finished with a shiny dark brown color, the meat is cooked evenly and flavorful, the ribs are tender and not dry. You can enjoy them on a rainy day with a little wine or with white rice, both are delicious.
Good luck and enjoy!
Source: https://giadinh.suckhoedoisong.vn/cach-lam-suon-nuong-bang-noi-chien-khong-dau-ngon-mem-khong-kho-172240910194702114.htm
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