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  • 1. Ingredients for cooking chive soup
  • 2. How to cook chive soup
  • 3. Notes when cooking chive soup

1. Ingredients for cooking chive soup

60g chives
3 tomatoes
2 onions
1 egg
Seasoning: seasoning powder, salt, MSG, cooking oil, fish sauce

2. How to cook chive soup

Step 1: Prepare ingredients

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Chives combined with eggs create a refreshing, easy-to-make dish. Photo: Sasaki

Pick off the wilted leaves from the chives, wash them and cut them into small pieces about 1.5 finger lengths.

Wash tomatoes, cut into wedges. Peel onions, wash, and slice into thin slices.

Step 2: Beat eggs

Crack the egg into a small bowl and beat it.

Step 3: Cook chive soup

Add 1 tablespoon of cooking oil and sliced ​​shallots to the pot, saute until the shallots are fragrant and golden brown, then add the tomatoes. While sauteing the tomatoes, add 1 liter of water, 1 teaspoon of MSG and 1 tablespoon of seasoning powder. You can cover the pot to soften the tomatoes quickly.

Cook over high heat for about 1 minute until the water boils, then slowly pour the beaten eggs into the pot and use chopsticks to stir in one direction until the eggs dissolve.

When the pot of soup boils again, add the chopped chives. Continue to cook over medium heat for about 2 minutes until the chives are cooked, then add 1 teaspoon of fish sauce, season to taste and turn off the heat.

Step 4: Finish

Scoop the chive soup into a bowl and enjoy with hot rice. The soup blends the rich flavor of eggs and the characteristic aroma of chives, making it a great meal.

3. Notes when cooking chive soup

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Chives and egg soup. Photo: bachhoaxanh

Chives are both edible and medicinal. Chives are high in fiber, which can help prevent certain diseases and strengthen bones. You should choose green chives with crisp, hard leaves that are not wilted and young stems.

When buying, you should use your hand to pick a chive stalk to check. If it is easy to pick and the stalk breaks and becomes crispy, then it is a newly picked, fresh chive. On the contrary, if the stalk is tough and difficult to pick, it is an old chive and should not be purchased.

With eggs, you should choose to buy eggs with thick shells and moderate size because they are usually fresher than eggs with thin and large shells.

When buying, you can check if the egg is fresh or old by shaking it gently. If there is no movement inside, then it is definitely fresh.

Note: Do not boil the chive soup for too long because the chives will become tough.

You can add other ingredients to the leek soup cooked with eggs such as minced pork and minced meat to make the soup more nutritious.

This dish should be eaten hot, avoid letting it cool too much or it will be fishy.

The above article has instructed how to make delicious and nutritious leek and egg soup. On busy days when you don't have much time to cook, cook this soup for the whole family. This soup is nutritious and attractive.

Good luck!

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