Below are some suggestions for delicious snail restaurants in Hanoi. Among them, there are restaurants recommended and introduced by Michelin, attracting foreign customers.
Aunt Tu Ba Dinh Snail
Oc Di Tu was once recommended and introduced by Michelin. The restaurant is located between two famous tourist attractions, Hang Dau booth and Quan Thanh temple, so it attracts many tourists.
The restaurant's menu mainly consists of dishes made from Vietnamese sea and freshwater snails such as apple snails, fragrant snails, len snails, moon snails, and tiger snails. In addition, the restaurant also has seafood dishes such as shrimp, crab, oysters, squid, and octopus. Seafood and snails are imported from coastal areas such as Quang Ninh, Hai Phong, and Thanh Hoa and are kept fresh until processing.
Snails with salted egg sauce or horn snails prepared with green onions and fried garlic are loved by many diners. The restaurant also serves some snacks such as grilled chicken feet, french fries, and bread with butter sauce.
Prices vary depending on weight and size of item.
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Snail Saigon Hoan Kiem
This is also one of the snail restaurants recommended by Michelin to diners. The restaurant has a rich menu with seafood dishes such as snails, oysters, white clams, scallops,... prepared in many different ways that are extremely attractive.
The most attractive dishes include white clams stir-fried with garlic butter with a strong aroma, or blood cockles stir-fried with tamarind, which bring an irresistible flavor. In addition to the rich menu, reasonable prices are also a highlight of the restaurant, ranging from 60,000 to 160,000 VND/dish.
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Snail Trang Dinh Liet Street
This is a famous snail restaurant in Hanoi's Old Quarter, although the main menu only has jackfruit snails, boiled snails, and steamed clams. Side dishes include fried sour sausage and Bui sausage.
The snails are round, thick, crunchy, and carefully cleaned. The snails are also fatty and boiled just right. The clams are fresh, sweet, and infused with lemongrass, pineapple, and chili spices, with the fragrant smell of basil. The bowls of snails and clams are both full, but the prices are quite high compared to the average sidewalk restaurant.
The restaurant's main attraction is its traditional dipping sauce, which is a harmonious blend of fish sauce, kumquat, sugar, ginger, chili, lemongrass, and lime leaves. Diners can also order a bowl of hot, steaming boiled snail broth. The snails are carefully prepared, so the broth is clear and free of residue.
The minus point of the restaurant is that the space is small, narrow, and there is no parking space.
Mute lady Tong Duy Tan
The snail restaurant is small, simply decorated but quite crowded. The restaurant is special not only because of the delicious dipping sauce and snails, but also because of the hospitable owner who is a disabled person.
The snails are washed, soaked thoroughly and mixed with a little bit of yeast to reduce the fishy smell. The owner has pots of boiling water ready so that when customers order, they can boil quickly, ensuring that the snails are cooked just right, retaining their sweetness and freshness. The bottom of the pot is lined with grapefruit leaves, ginger leaves, and lemon leaves, creating a pleasant aroma.
The dipping sauce is mixed in a harmonious ratio, making customers exclaim.
North Gate House
The restaurant has a diverse menu, serving unique snail dishes such as vermicelli with snails, stir-fried clams with coconut butter, and stir-fried quail eggs with tamarind. The side dishes menu is also diverse with sour spring rolls, lemongrass and chili chicken feet, grilled chicken feet, yellowstripe scad, and cowfish...
The restaurant has received many positive comments on culinary applications. The snails are rated as big, fresh, and cleanly prepared. The clam dish has a delicious creamy milk sauce, unique flavor, and goes very well with bread.
(Synthetic)
Source: https://vietnamnet.vn/top-5-quan-oc-ngon-noi-tieng-dong-khach-o-ha-noi-2378348.html
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