Specifically, the Ho Chi Minh City People's Committee has directed departments and agencies such as the Department of Education and Training, the Department of Construction, the Food Safety Management Board, the Thu Duc City People's Committee and districts on inspection and ensuring safety for students in schools.
Ho Chi Minh City People's Committee directs to ensure safety for students from meals to learning environment.
Ensure students have a safe learning environment
Accordingly, Mr. Duong Anh Duc, Vice Chairman of the Ho Chi Minh City People's Committee, noted that the 2023-2024 school year has begun, students have returned to school to participate in learning and activities. Therefore, ensuring students have a safe learning environment must always be a top priority.
Ho Chi Minh City People's Committee requested the Department of Education and Training and the People's Committees of districts and Thu Duc City to thoroughly instruct educational institutions to regularly check the electricity, water and tree systems in schools, especially during the rainy season.
At the same time, the Food Safety Management Board is assigned to strengthen food safety inspections in schools with boarding and semi-boarding kitchens. For schools without boarding and semi-boarding kitchens that have signed contracts with facilities, they must have a certificate of food safety eligibility to provide food for students.
In addition, the Ho Chi Minh City People's Committee also assigned the Department of Construction to continue implementing the direction of the City People's Committee, requiring agencies, units, and schools to regularly inspect, care for, and promptly take appropriate measures to ensure long-term safety for the green tree system within the management area.
Teachers and students trained in fire prevention and fighting in schools
Check food safety in school kitchens and canteens
Also according to information from the Food Safety Management Board, from now until the end of October, this unit will conduct inspections of compliance with food safety laws in collective kitchens, canteens, and food services in schools.
Accordingly, the Food Safety Management Board will check the following contents: business registration certificate; certificate of food safety qualified facility (for facilities that are required to have a certificate of food safety qualified facility); testing of water used in processing; sales contracts, purchase invoices, product declaration/self-declaration records, documents related to raw materials, food, food additives, etc.
Thereby, the Food Safety Management Board assesses the current status of compliance with legal regulations on ensuring food safety of collective kitchens, canteens, and food services in schools. Timely detect, prevent, and handle violations of food safety, limit and prevent food safety incidents, contributing to the good care and protection of students' health.
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