On April 17, the Ho Chi Minh City Department of Food Safety launched the "Month of Action for Food Safety 2024" with the theme "Continuing to ensure food security and safety in the new situation".
Food safety peak
Ms. Pham Khanh Phong Lan, Director of the Department of Food Safety (ATTP) of Ho Chi Minh City, said that April and May are the peak period of hot weather and potential food safety hazards.
Ms. Pham Khanh Phong Lan, Director of Ho Chi Minh City Department of Food Safety.
Ms. Lan commented that currently, food safety control activities are facing more and more difficulties and challenges. Ho Chi Minh City as well as some other localities cannot avoid mass food poisoning outbreaks...
"Food safety must be done regularly and continuously all year round. Otherwise, food provided to people will still have many potential risks and incidents can happen at any time," Ms. Lan emphasized.
The head of the Food Safety Department said that the food safety month of 2024 will be a time for the city to increase inspections and surprise checks to promptly detect and handle violations. The highlight of the program is unannounced inspections of kitchens at schools in the area.
Loudspeaker trucks promote Food Safety Action Month on main roads in Ho Chi Minh City.
"Food poisoning prevention and treatment must be done effectively. Special attention should be paid to crowded collective kitchens such as school canteens, hospitals, companies, factories, and export processing zones... Food poisoning must not happen at all costs," said Ms. Lan.
Choose foods with origin
Ms. Lan also noted that to ensure food safety, it is necessary to raise people's awareness when choosing to buy food with clear origin, at reputable establishments. Avoid buying floating goods. Next is knowing how to preserve and process food properly.
When receiving information or witnessing acts of food safety violations by production and business establishments, the Department calls on people to report to management agencies via hotline 02839301714 for timely handling.
Food Safety Month 2024 is the time when Ho Chi Minh City increases inspections and surprise checks to promptly detect and handle violations.
Mr. Nguyen Hung Long, Deputy Director of the Department of Food Safety (Ministry of Health) shared that online business is becoming more and more popular. Food is also a product that is increasingly sold online.
According to Mr. Long, selling food online poses many potential risks to food safety and makes it difficult to ensure origin and quality. In addition, food safety issues in and around schools that affect students’ health and cause public outrage also need more attention.
Mr. Long requested that the monitoring, management and handling of violations in food advertising need to have changes suitable to reality.
The Food Safety Action Month 2024 will focus on 3 main areas of activity at all sectors and levels.
Strengthening inspection and examination work at all levels: Food safety inspection teams of the Department of Food Safety; interdisciplinary inspection forces of districts, wards and communes; forces of economic police, environmental police and market management strengthen inspection and examination work, especially surprise inspections to promptly detect and handle violations;
Prevention, detection and handling of violations: The main prevention work is to pay attention to issues related to collective food, canteens in schools, companies, hospitals, enterprises, export processing zones... places where large numbers of people eat; Conduct surprise inspections...
Strengthening propaganda and raising community awareness: Raising people's awareness of food safety issues and emphasizing that food safety is about taking care of yourself and your family, not just anyone's job.
Source: https://www.baogiaothong.vn/tphcm-dot-xuat-kiem-tra-cac-bep-an-truong-hoc-192240417150403725.htm
Comment (0)