Top 3 most worth-eating Vietnamese sandwich shops

Vietnamese bread ranks number 1 in the list of the most worth-eating breads in the world - Photo: Taste Atlas

Bread has long been associated with daily life, then became a "familiar face" in Vietnamese street food. This dish has more and more special ways of preparation.

Gradually, the dish not only impresses Vietnamese people but also some foreign websites highly appreciate this dish. Here are 3 banh mi shops that are loved by both Vietnamese people and international friends.

Phuong Bread

Banh mi Phuong located in Hoi An (Quang Nam), tops the list of recommendations from Taste Atlas.

The bakery has a nostalgic, rustic feel - Photo: Taste Atlas

The shop has a nostalgic and rustic look, close to the life and architectural culture of this place.

In the sharing section of the site, the writer commented that this is a symphony contained in a sandwich. The outside is crispy and very fresh, and the inside is a perfect blend of food.

The price for a loaf of bread here ranges from 20,000 - 35,000 VND.

Huynh Hoa Bread

The shop is located in District 1 (HCMC), the second shop recommended on the list.

The bakery is often seen with long lines of people - Photo: Huynh Hoa Bread Facebook

This is a shop where customers often encounter a line of people waiting. The main feature is that a loaf of bread is quite large, usually enough for two or three people to eat.

The meat part of the cake is quite thick, including sausage, ham, shredded pork, pork... arranged alternately, making many diners wonder how a cake can contain all that food.

Butter and eggs create richness and fragrant, creamy liver pate also creates a highlight for the bread.

Madam Khanh - The Banh Mi Queen

This is a banh mi cart with the simple features of the old Vietnamese people, ranked 3rd on the entire list.

Popular mixed bread at the shop - Photo: Tripadvisor

Before opening the bakery, Ms. Loc, the owner of the bakery, visited and consulted many famous restaurants in the area, from which she learned and created her own recipe.

The bread is considered crispy and has fragrant pate. The big plus that diners love is the grilled meat. Although a bit oily, the flavor is quite rich.

Ms. Loc said that she initially sold sweet soup, then later switched to selling bread and it lasted for more than 60 years. When it first opened, the shop did not have a name, but later a foreign customer came to eat and was impressed, so he named the shop after Ms. Loc's husband - Mr. Khanh.

The price of bread at the shop is from 20,000 - 30,000 VND/loaf.

In addition, Taste Atlas also recommends some other Vietnamese bakeries worth experiencing such as Hoa Ma bread, Hong Hoa bread, My bread, 37 Nguyen Trai bread, and 25 bread.

Some places abroad where diners can find a loaf of Vietnamese-style bread include Saigon Sandwich, Saigon bread, Coda Bakery, Dong Phuong bakery...

Source: https://tuoitre.vn/top-3-tiem-banh-mi-viet-nam-dang-an-nhat-20240830111936966.htm