Pocket some ways to make delicious banana jam, anyone can do it

How to make delicious sweet and chewy banana jam

Ingredient

10 bananas, 100g sugar, 100ml cooking oil.

Making

Peel the bananas, cut them lengthwise into 2-3 pieces. Arrange them evenly and dry them in the sun for about 1-2 hours until the bananas become soft and dry. Heat a pan with oil.

When the oil is boiling, add the dried bananas and fry until both sides are golden brown. Place the pan on the stove with a little water and add sugar so that the amount of sugar is greater than the water.

Main ingredients to make delicious sweet and chewy banana jam.

Stir until the sugar thickens and can be pulled out, then add the bananas and stir until the bananas turn yellow-brown, then put them in a jar, cover and use gradually. When the bananas are dry, they turn a beautiful yellow-brown color. The taste is sweet and delicious, and has a unique taste.

How to make crispy candied green bananas

Ingredient

Green bananas: 1kg about 10-15 fruits, Wheat flour: 30g, white sugar: 30g, 2 ginger roots, 1 lemon, salt.

Making

Prepare a bowl of water, then add salt and stir well. Peel the banana and put it in the bowl of salt water for about 5 minutes, remove and rinse.

Prepare another bowl of water and squeeze lemon into the bowl with a little salt. Thinly slice the soaked bananas and soak them in the bowl of lemon juice for about 10 minutes, then remove, rinse and drain.

Steps to fry bananas.

Sprinkle the shredded ginger on the bananas, mix well, then add 30g of sugar and flour. Heat the pan on the stove, pour in the oil, wait for the oil to heat up, then add the bananas and fry until golden brown, remove and drain the oil. Put the bananas on a plate and enjoy. The green banana jam is crispy and fragrant with ginger.

How to make attractive rolled banana peanut jam

Ingredient

Banana: 1kg about 10-15 fruits, ginger: 200g, peanuts: 250g, lemon: 2 fruits, roasted sesame: 200g, sugar: 600g.

Making

Peel the bananas, place them in a basket, and dry them in the sun until the bananas turn dark. Prepare 6 rice crackers, dry them in the dew overnight, then put them in a box first and use them to roll the bananas.

Place bananas on a cutting board, flatten, mash and place in a large bowl. Peel and julienne ginger.

Peel and slice the pineapple, then crush it. Cut the lemon and squeeze out the juice. Add 600g of sugar and all the ingredients to the banana bowl. Mix well and marinate for about 3 hours. Toast the sesame and beans until golden brown.

Finished product of rolled peanut banana jam.

Put the pan on the stove, add the mixture, turn on low heat, stir well. Add the roasted sesame and roasted peanuts, stir well and turn off the stove. Place the plastic wrap on a clean cutting board, place the dried rice crackers on top, then add the mixture and spread evenly.

Roll the sticky rice cake, roll tightly to make the cake more beautiful and firm. Finally, cut the candy into thin, bite-sized pieces and put them on a plate to enjoy. The delicious rolled banana jam has the aroma of ginger and the sweet taste of banana. This dish is not only attractive to children but also very popular with adults.

Source: https://giadinh.suckhoedoisong.vn/bo-tui-mot-so-cach-lam-mut-chuoi-thom-ngon-ai-cung-co-the-lam-duoc-172250324143553499.htm