Vietnamese street food among the world's best desserts

According to Taste Atlas , despite its name, "orange cake," this Vietnamese dish does not have any orange flavor in it, because the name is based on the shape of the cake.

Orange cake is made from glutinous rice flour, filled with sweet green bean paste. After being shaped into a ball, the cake is rolled in a layer of sesame seeds and then fried until golden brown.

Photo: Afamily

In addition, in the northern provinces of Vietnam, visitors can also enjoy other versions of donuts such as donuts with honey, sugar or donuts with salty fillings and stir-fried meat with wood ear mushrooms and shiitake mushrooms, which are extremely delicious.

Photo: Bachhoaxanh

This is a familiar snack of Vietnamese people, sold in many markets or sidewalk vendors.

Topping the Taste Atlas list is a traditional Polish pastry called Pączki. Similar to American doughnuts, the main ingredients used to make this pastry include flour, eggs, milk and are deep-fried.

Photo: Food and wine

A traditional Pączki is usually topped with powdered sugar and filled with plum or rose jam. Nowadays, people also replace it with popular jams such as strawberry, apple, raspberry, blueberry...

Founded in 2015, Taste Atlas (headquartered in Zagreb, Croatia) is known as a map that brings together traditional dishes from around the world.

According to Matija Babić, founder of Taste Atlas , the food and drink rankings are based on opinions and reviews from experts and food critics to ensure reliability.

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Source: https://baonghean.vn/mon-an-duong-pho-viet-nam-lot-top-banh-trang-mieng-ngon-nhat-the-gioi-10293814.html