[Photo] The flavors of Southern Vietnamese traditional cakes

Cakes with rich flavors of the homeland, simple but also full of attraction.

With simple and easy-to-find ingredients such as rice flour, sticky rice, coconut, sugar, green beans, bananas,... through the skillful hands and creativity of local people, these ingredients have become delicious, attractive, and unforgettable cakes.

Interesting stories about Southern folk cakes passed down through generations contain messages of love, attachment and warm hospitality of the people here.

Traditional cakes have become familiar and are an indispensable part of festivals. Especially during the Lunar New Year, every family in the South prepares cakes to worship their ancestors, to express gratitude and preserve traditional cultural values.

Although it has existed for hundreds of years, Southern folk cakes still retain their appeal to the young generation and international tourists.

The artisans not only maintain the traditional profession but also preserve and promote the cultural values ​​of Southern cuisine, passing on the quintessence to the next generation.

The cakes also carry simple stories full of emotions, as an indispensable part of the journey of maturity of every Southerner .

Source: https://nhandan.vn/anh-huong-sac-banh-dan-gian-nam-bo-post866493.html