4 Vietnamese dishes on TasteAtlas' list of the world's best meat dishes

Bun cha, broken rice with pork ribs, grilled spring rolls, and braised pork belly are recommended by culinary site TasteAtlas in the top 100 best meat dishes in the world.

Nem lui is rated by TasteAtlas as one of the best meat dishes in the world. (Source: TITC)

Grilled spring rolls

Nem lui is a famous dish originating from Hue. To make nem lui, people grind pork with minced pork, onion, garlic and wrap it around a lemongrass stalk. Then spread a layer of seasoning to create color, usually including fish sauce, oyster sauce, annatto oil, ground pepper, sugar or honey and grill until slightly charred and attractively brown.

Grilled spring rolls are usually eaten with vegetables and rolled in rice paper and dipped in a special sauce mixture made from ground sticky rice, stir-fried minced meat, crushed peanuts, sweet fish sauce, satay...

Bun Cha

Sweet and sour dipping sauce creates a wonderful flavor for bun cha. (Source: TITC)

Bun cha is a traditional dish reminiscent of the capital Hanoi, extremely loved by foreign tourists.

The main ingredients of the dish are a combination of thin rice noodles, meatballs (minced pork patties) and grilled pork pieces, and a delicious sweet and sour dipping sauce. The rice noodles are served with herbs, lettuce, cucumbers, chili, pepper, lemon, etc.

Broken rice with pork chops

Broken rice with pork chops has a special flavor from side dishes such as egg rolls and pork skin. (Source: TITC)

Broken rice is a popular dish in Vietnam, especially in the South. Broken rice is special in that it is made from broken rice - a type of broken rice, served on a large plate with many side dishes such as grilled pork ribs, grilled pork, fried eggs, egg rolls, shredded pork skin... In addition, there will be chopped green onions, tomatoes, cucumbers and pickled vegetables. Fish sauce with garlic and chili is served in a separate bowl, when eating, pour it over the rice and food according to taste.

Braised pork

Braised pork is a familiar dish on Vietnamese dinner tables. (Source: TITC)

Braised pork is a common dish on Vietnamese dinner tables and during Lunar New Year in the South.

The main ingredients of this dish include thickly sliced ​​pork belly, eggs and caramel. The marinated pork belly and boiled eggs are braised together with caramel (a mixture of sugar and water boiled until it turns a caramel color), coconut water is added and then seasoned to taste.

The dish has a beautiful brown color, fragrant with coconut milk and caramel, and is often the main dish in a meal, served with pickles. Braised pork is especially popular during Tet in Southern Vietnam.

Source: https://baoquocte.vn/4-mon-an-viet-nam-trong-danh-sach-nhung-mon-thit-ngon-nhat-the-gioi-cua-tasteatlas-276118.html