GĐXH - The beautiful offerings of the mothers always receive compliments on forums thanks to their care, creativity and traditional character.
Tet Nguyen Dan is an opportunity for housewives who are passionate about cooking to show off their cooking skills in their pink kitchen. During these days, good mothers will take the opportunity to cook, take pictures of their beautiful meals and post them on Facebook to preserve memories. The ingenuity and creativity are shown through beautiful Tet dishes, imbued with traditional flavors, surprising the online community.
With a love for cooking and a desire to bring a warm and complete Tet to the family, home chefs not only focus on flavor but also invest meticulously in the way the dishes are presented. Below are the Tet dishes that have received a 'shower of compliments' from the online community of good mother Loan Tran:
Tet tray 1
- Sticky rice with gac flower and mung bean
- Chickpea patties
- Stir-fried vegetables
- Spring rolls
- Vegetable rice rolls
- Vegetarian ham
- Vegetarian vegetable soup
The online community sent many comments praising and admiring Ms. Loan's ingenuity, creativity and dedication.
Tet tray 2
- Sticky rice with gac flower and mung bean
- Five-color chicken ham
- Stir-fried greens with shiitake mushrooms
- Spring rolls
- Sweet and sour vegetable salad
- Flower
- Vegetable soup
Many people expressed their wish to learn from her to enrich their family's Tet feast.
Tet tray 3
- Vegetable soup
- Chicken ham
- Shrimp cake
- Sticky rice with gac flower and mung bean
- Tofu with soy sauce
- Stir-fried noodles
- Stir-fried vegetables
The tray of food is brilliant with temple yellow tones, sticky rice with gac fruit, spring rolls....
Tet tray 4
- Brown rice cake
- Sticky rice with bean flowers
- Tempeh spring rolls
- Flower ham
- Five-color vegetable soup
- Stir-fried greens with mushrooms
According to traditional customs, Tet trays are often carefully prepared by families, with elaborately prepared dishes and beautifully presented.
Tet tray 5
- Sticky rice with gac flower and mung bean
- Stir-fried vermicelli with vegetables
- Brown rice cake
- Spring rolls
- Flower ham
- Boiled greens
- Vegetable soup
Vietnamese culinary culture during the three days of Tet also has the meaning of reunion, prosperity and luck for the whole year.
Tet tray 6
- Vegetable wings
- Stir-fried noodles
- Boiled chicken
- Spring rolls
- Steamed iron
- Five-color sticky rice
- Flower ham
For Vietnamese people, the Tet feast is not only a convergence of culinary quintessence, with dishes rich in flavor and diverse in color, but also represents many spiritual meanings, imbued with unique traditional culture.
Ms. Loan's Tet meals are all simple but colorful and eye-catching. Just need to have enough traditional Tet dishes, add more vegetables and fruits to balance the nutrition so that the meal will be full and beautiful. Hopefully with the above dishes, readers will have more ideas for their family Tet meals.
Source: https://giadinh.suckhoedoisong.vn/nhung-mam-co-cung-dac-biet-cua-cac-me-dam-khien-ai-nay-tron-mat-ngoi-khen-172241029093904053.htm
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