Since ancient times, our ancestors have passed down that the essence of turmeric and Polygonum multiflorum are two precious medicinal herbs that bring many wonderful benefits to human health. Based on the real life and experiences of the family as well as those around, Trung Huy Food has launched many product lines to support health care and protection extracted from fresh turmeric and Polygonum multiflorum. These natural health care products are favored and trusted by the people and have been certified as Ocop products of the province. This is the foundation for local branded products to reach far in the market.
Trung Huy Food, a brand that is familiar to many people across the country, this product is available in all provinces and cities. Trung Huy Food production facility in Kim Long town, Tam Duong district , Vinh Phuc province is owned by Ms. Vu Thi Huy. Every day, trucks full of fresh turmeric from all over Lai Chau and Hung Yen provinces are gathered at the production workshop and automatically brought straight to the grinding machine. Every stage of production is meticulous, to remove impurities. At Trung Huy Food, there are hot and cold drying ovens to meet different product requirements.
The more she researches turmeric, the more she discovers the wonderful effects of this natural “medicine” that brings health to everyone. With a strict production process and the dedication of the workers, the two products of red turmeric starch and red turmeric royal jelly pills of the facility have been certified to meet Ocop standards.
Trung Huy Food has been present in the market for many years, and has developed 10 product lines, of which 3 have achieved Ocop certification in 2024. Each year, the facility exports 150 - 170 tons of products to the market, creating jobs for local workers and bringing a stable source of income for families.
Thuy Linh
Source: http://vinhphuctv.vn/Qu%E1%BA%A3n-tr%E1%BB%8B/Tin-t%E1%BB%A9c-chung/ID/364886/Khai-thiac-nguon-duoc-lieu-quy-xay-dung-san-pham-thuong-hieu-ia-phuong
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