GĐXH - From fragrant grilled fish from Na Hang Lake, rich smoked sausage, to colorful sticky rice, each dish is the crystallization of local ingredients, skillful hands and the hospitality of the ethnic people here.
The 2025 Na Hang Ethnic Highlands Culinary Competition took place from March 7 to March 16, 2025. Each day, 4 to 15 teams will participate in performing and preparing dishes, creating a diverse and rich culinary space.
This year, the competition attracted 134 teams, including 114 teams representing people from villages and residential groups in the district and 20 teams representing union members, workers and civil servants of grassroots unions under the District Labor Federation. In this competition, chefs and local people will introduce traditional dishes and promote the rich culture of the ethnic identity of the Na Hang highlands to visitors from all over.
Unlike the traditional lowland feasts, the feasts of the Tay, Dao, and Mong people in Na Hang bear the mark of the mountains and forests, with ingredients exploited from nature such as Na Hang lake fish, native black pigs, wild vegetables, bamboo shoots, mushrooms, and typical spices.
The special feature of the dishes at the 2025 Na Hang Ethnic Highlands Cuisine Competition lies not only in the sophisticated preparation, but also in the harmonious combination of colors, flavors and cultural meanings. These dishes are not only for entertaining guests and worshiping ancestors, but also express the affection and appreciation of nature of the highland people.
Below are some pictures of the feast with specialties of the Na Hang highlands in recent days, readers can see and refer to the delicious dishes when coming to this place.
Na Hang specialty dishes in Highland Culinary Culture Week 2025
Na Hang specialty tray 1
The first image is a tray of food with Na Hang specialties imbued with the mountainous region: Five-color sticky rice, local pork, wild vegetables, smoked sausage,... The dishes are meticulously arranged, combining the harmony between colors and ingredients.
The image of a Tay ethnic girl in traditional costume, showing the unique culture of the mountainous district of Na Hang. The attractive dishes seem to invite visitors to experience the highland cuisine imbued with national identity.
The festive atmosphere is bustling, full of hospitality and pride in local cuisine.
Na Hang specialty tray 2
A traditional feast of a village in Na Hang district at the Na Hang District Highlands Culinary Culture Week event in 2025. This is a sumptuous feast, converging all the quintessence of highland cuisine, imbued with the flavors of the mountains and forests of Tuyen Quang.
Special highlights of the tray include typical dishes such as: Na Hang grilled fish, steamed chicken with lemon leaves, smoked sausage, steamed rock snails with ginger, five-color sticky rice, fried stream shrimp, ant egg cake, wild vegetables,...
Na Hang specialties not only show the richness of Na Hang's nature but also bear the cultural imprint of the ethnic people here.
With elaborate preparation, this tray of food is like a symbol of the convergence of the quintessence of mountains, forests, people and culture.
Na Hang specialty tray 3
The Ban Khoan village feast bears the cultural imprint of the Na Hang highland people. The special dishes on the feast include: boiled chicken with lemon leaves, dried buffalo meat, chicken soup with wild bamboo shoots, grilled Na Hang fish, five-color sticky rice and fresh fruits for dessert. The feast shows the preservation and honor of traditional dishes of the Tay, Dao, Mong,...
Na Hang Specialty Tray 2025 - Flavors of mountains and forests, quintessence of highland cuisine.
Na Hang specialty tray 4
The photo below captures the Na Mu village feast, which was creatively presented at the Na Hang Highlands Culinary Culture Week 2025. Unique dishes on the Na Hang feast include: Banana flower and buffalo skin salad, steamed stone crab with lemongrass, grilled pork with mac mat leaves, chicken soup with bamboo shoots, grilled fish from Na Hang lake, fresh fruits and specialty cakes.
The feast of Na Mu village is not only a delicious feast but also a work of art, reflecting the life, culture and creativity of the people of the highlands.
The dishes are not only freshly prepared, with specialties of the mountains and forests, but also carry the flavors of nature and the ingenuity of Na Hang people.
Na Hang specialty tray 5
The Na Hang specialty tray of Lung Vai village brings a feast imbued with the essence of the mountains and forests, where each ingredient is closely linked to nature and the lives of ethnic minorities. The dishes on the tray include: Bamboo rice, steamed wild vegetables, grilled pork with mac khen, wild bamboo shoot soup, spring rolls with wild leaves, bamboo tube wine,...
Not just a dish, this is also a vivid picture of the highland cuisine, where people are closely connected to nature.
Each dish shows creativity in preparation and harmony between people and the mountains and forests.
Na Hang specialty tray 6
The outstanding dishes on the tray below are a culinary masterpiece combining the quintessence of the mountains and forests with creativity in presentation. The outstanding dishes on the tray include: Grilled fish from Na Hang Lake, steamed chicken with mac mat leaves, wild vegetable salad,... This is a symbol of the prosperity, creativity and hospitality of the Na Hang people.
The delicate combination of fresh ingredients, skillful presentation and distinctive flavors makes the tray of food not only visually appealing but also touches the emotions of diners.
The feast shows the richness of local products and the sophisticated processing techniques of ethnic minorities.
Na Hang specialty tray 7
The dishes of Dong Da 2 village at the Na Hang Culinary Culture Week 2025 not only bring sophistication to each dish but also show the harmony between nature and traditional highland cuisine.
Each dish on the tray is made from fresh ingredients, imbued with the identity of the ethnic people. In addition, the combination with the beautiful decoration of the people creates a feast that is pleasing to the eye and rich in the flavor of the Northwest.
Dishes on the tray include: Boiled vegetables, fried stream fish, fried stream shrimp, spring rolls with mustard leaves, grilled local pork, rice wine,...
Na Hang specialty tray 8
Next is the feast with the quintessence of Northwest mountain cuisine. The ingredients are rich in the mountain forest, showing the creativity, ingenuity and hospitality of the ethnic people. The harmony of colors, flavors and presentation has created a feast that is pleasing to the eye, attracting diners at first sight.
Each dish on the tray contains a story about its origin, preparation method and traditional culinary culture.
Na Hang specialty tray 9
Na Cao village's feasts bring a culinary feast imbued with the essence of the highlands, where fresh ingredients from nature are transformed into colorful and flavorful dishes. Not only showing the richness of local cuisine, the feasts are also a combination of traditional quintessence and creativity in presentation.
Special dishes on the tray include: five-color sticky rice, steamed rock snails with forest leaves, banh gio, wild vegetable and banana flower salad, rice wine,...
Na Hang specialty tray 10
The feast with Na Hang specialties of Na Thua village reflects both the richness of mountain cuisine and a part of the cultural identity passed down through many generations. The dishes on the feast are simple but skillfully presented by the people with creative passion. The dishes are all closely related to nature and the daily life of ethnic minorities, helping visitors understand more deeply the beauty of highland cuisine.
The feast of Na Thua village.
Na Hang specialty tray 11
The feast in the photo below is a culinary masterpiece that shows the richness of nature along with the ingenuity and sophistication of the people of Na Hang highlands. From the mountain ingredients to the presentation, each dish is not only attractive in flavor but also carries the long-standing cultural story of the ethnic people here.
Picturesque food trays of people in the Na Hang Culinary Culture Week 2025 event.
Na Hang specialty tray 12
Ban Tam village's feast at Na Hang Culinary Culture Week 2025. The feast is beautifully presented, demonstrating the community's solidarity and hospitality of the highlanders. Each dish reflects the richness of nature and the unique ethnic culture of the highlanders.
If you have the opportunity to visit Na Hang, remember to enjoy the regional specialties to feel the quintessence of highland cuisine!
Source: https://giadinh.suckhoedoisong.vn/nhung-mon-an-ngon-trong-mam-co-dac-san-na-hang-khien-bao-nguoi-me-man-172250317174212734.htm
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