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Gifts that tourists will enjoy in autumn in Hanoi:
Green rice flakes – famous autumn specialty of Hanoi
Com lang Vong has long been one of the typical gifts of Hanoi's autumn cuisine. The sticky rice grains are fragrant and have a light sweet taste. Traditionally, Com is wrapped in lotus leaves and tied with sticky rice straw, so it has a pleasant aroma. From Com, Hanoians create many other gifts, contributing to enriching Hanoi's autumn cuisine such as: Com sausage, Com sticky rice, Com cake, Com sweet soup...
When enjoying green rice cake, you will feel the fragrant, sticky taste of young rice mixed with the flavor of lotus leaves. In Hanoi, people often enjoy green rice with bananas, bringing a wonderful culinary experience.
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Fried shrimp rolls - a specialty dish of the capital
Rươi is a species that lives in water and is rich in protein. Rươi cake is the most popular and attractive dish when the capital enters autumn.
The season of fresh roe is usually very short, around the end of September and the beginning of November of the lunar calendar. Roe cake has a rich sweetness of roe meat mixed with chicken eggs, combined with the light taste of tangerine peel, the aroma of ginger leaves and betel leaves. Then, the dish is fried crispy and fragrant. Roe cake is a gift of autumn in Hanoi that you should not miss.
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Hot rice cake – brings the old breath of Hanoi
Banh duc has appeared in literature, a popular dish but has an irresistible appeal to every Hanoian. On autumn afternoons, when the weather becomes cool, there is nothing more wonderful than sitting on the sidewalk, watching the street and feeling the warmth of a bowl of hot banh duc, carrying the old breath of Hanoi.
There are two main types of Banh Duc: vegetarian Banh Duc (also known as sweet Banh Duc) and savory Banh Duc. Savory Banh Duc is often combined with minced meat, wood ear mushrooms, shiitake mushrooms, fried onions, coriander and hot fish sauce, creating a rich and attractive flavor that is hard to resist.
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Hanoi Sau – unforgettable taste
If the hot summer has a glass of sour, cool apricot juice, then Hanoi's autumn pleases visitors with ripe, golden apricots. The golden apricots seem to gather all the sunlight from early summer into their shells. Ripe apricots no longer have the sour taste of young apricots, but instead have a sweet, slightly sour taste that is very pleasant. Apricots are grown in many northern mountainous provinces, but in Hanoi, apricots are processed into many attractive specialties.
From dried apricots, pickled apricots, pickled apricots to apricot juice, each dish has a delicious flavor, making Hanoians consider apricots an irresistible snack.
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Star apple - intoxicating with its gentle fragrance
The star apple is not for eating but only for smelling, using its fragrance to beautify life, to listen to the aftertaste of autumn mixed with the fragrance of the fruit. The fragrant star apple cart appearing in the inner city is a rare, strange but nostalgic thing, evoking memories of each person's peaceful childhood. The gentle fragrance of the star apple wafts far, making people ecstatic and comfortable. Nowadays, it is very difficult to find a star apple stall in Hanoi, you usually have to sneak into traditional markets and they usually only sell around the 15th and 1st of the lunar month.
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Xuan Dinh sapodilla is ripe and sweet.
Sweet and fragrant Xuan Dinh sapodilla is a special gift of Hanoi autumn. The unique characteristics of Xuan Dinh sapodilla are its rich sweetness, fragrant smell when ripe, thin and smooth skin, oval-shaped fruit, captivating the hearts of those who enjoy it.
The unique sweetness and attractive aroma make Xuan Dinh sapodilla an ideal gift. When enjoying a piece of Xuan Dinh sapodilla, you will always remember the sweet taste that makes people love and feel complete in the last seasons of the year.
Source: https://kinhtedothi.vn/dac-san-cua-mua-thu-ha-noi-niu-chan-du-khach.html
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