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Bang An dried tea - rustic and modern gift

In Dai Dong commune (Thach That district), there are currently more than 40 households making dried tea, producing hundreds of tons of products each year. The most prominent is the Bang An traditional confectionery production facility with Dai Dong dried tea products recognized as achieving 4-star OÔCP (One Commune One Product Program).

Hà Nội MớiHà Nội Mới30/03/2025

Bang An sweet soup has a new and eye-catching appearance, combining the quintessence of traditional cuisine but still has a modern appearance. According to Ms. Kieu Thi Kim Khanh, Owner of Bang An Traditional Confectionery Production Facility, Dai Dong sweet soup is a traditional cake of the village that is over 300 years old and is the pride of generations here. Bang An sweet soup was born in the village with the desire to preserve and develop the good traditions of the homeland.

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Bang An dried tea products. Photo: Tuong Van

To make delicious sweet soup, you must be meticulous and careful right from the stage of choosing green beans. Green beans for sweet soup must be delicious, plump, even, and cleaned to remove dirt and impurities. The person making sweet soup must go through many steps, such as: soaking beans, squeezing the shell, steaming, mashing, and pouring into molds. Beans are soaked in cold water for at least 6-8 hours with a little salt or soaked overnight so that the beans expand and become softer when cooked. Next, the beans are shelled, damaged beans are removed, and mixed with sugar. The ratio of sugar to beans is also a secret, so that the sweet soup is not too sweet, can be stored for a long time without getting moldy; when mashing beans, you must also pay attention to the heat, stir constantly, avoid burning, causing a burnt smell and losing the beautiful yellow color.

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Bang An dried tea products are produced with modern machinery, ensuring food safety. Photo: Thao Linh

To ensure food safety and hygiene, Bang An dried tea is produced in a closed, one-way area, according to ISO 22,000:2018 standards and invested in modern machinery. The finished product is vacuum-sealed. Dried tea can be preserved for about 10 days in cold weather, and for 3-4 days in hot weather. If you put it in the refrigerator, want to eat it hot and have a microwave, before eating, peel off the foil, put it in the microwave for about 2 minutes and the tea will be like new again.

The highlight of Bang An dried tea is its small weight, lotus and bamboo shaped surface, moderate sweetness, and green bean aroma. The dried tea is contained in a small, cute plastic tray, wrapped in a nylon bag, and the box is designed in a modern, beautiful way, increasing the attractiveness of the product.

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Bang An dried tea products are recognized as 4-star OCOP. Photo: Thao Linh

In order to improve the quality and reputation of the dried tea products, the facility has participated in the OCOP Program and been recognized as a 4-star OCOP. After being certified as an OCOP, Bang An dried tea meets quality and food safety standards, is suitable for consumer needs and tastes, and consumption output has increased sharply compared to before...

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Bang An dried tea products were introduced at the fair organized by Thach That district. Photo: Huong Giang

To meet the increasing demands of customers, Bang An sweet soup constantly innovates its design and flavor. Previously, it only had green bean flavor, but now it has added green rice and green tea flavors. In the near future, Bang An will research and create more flavors, but still ensure tradition...

Source: https://hanoimoi.vn/che-kho-bang-an-qua-que-dan-da-ket-hop-hien-dai-697366.html


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