According to Plan No. 843/KH-UBND of Nghe An province on Organizing events to display, introduce and promote OCOP products, typical products, and potentials of Western Nghe An at the Ministry of Agriculture and Rural Development, currently, departments, branches, local authorities of districts and product owners have completed the preparation, product selection, and design of display space for this important event.
Accordingly, Nghe An province has selected 162 typical products in the Western districts, typical OCOP products of Nghe An province to display and promote at the event taking place from November 17-18 at the Ministry of Agriculture and Rural Development.
The selected products all have clear origin and traceability, packaging, labels and ensure food hygiene and safety according to regulations. The images, exhibits and introductory videos demonstrate the uniqueness and characteristics of the cultural identity and socio-economic development potential of Nghe An province and Western Nghe An in particular. The products are divided specifically and scientifically at the booths.
Booth No. 1 has 21 products from Ky Son, Tuong Duong, Con Cuong districts including: Ginger, beef jerky, black chicken, brocade weaving, Shan Tuyet tea, sweet eggplant, dried bamboo shoots, purple sticky rice wine, medicinal tea, bamboo and rattan weaving...
Booth No. 2 has 20 products from Que Phong, Quy Chau, Quy Hop districts including: Golden flower tea, sour meat, Khau Cay Noi sticky rice, Mu Tun wine, brocade weaving, honey, pickled bamboo shoots, incense, tea bags, dried banana, pennywort powder...
Booth No. 3 has 18 products from Anh Son and Thanh Chuong districts including: Green tea, shampoo, conditioner, essential oils, natural shower gel, cereals, black plum, incense, honey, oranges, Thanh Chuong pickled cucumbers...
Booth No. 4 has 36 products from Nghia Dan, Tan Ky districts, Thai Hoa town including: South American bananas, molasses, hammocks, honey, dried bamboo shoots, castor oil, Nghia Dan guava, medicinal products, incense, turmeric starch, tapioca starch...
Booth No. 5 has 60 typical OCOP products of Nghe An province from the localities of Nam Dan, Vinh City, Nghi Loc, Dien Chau, Quynh Luu, Do Luong, Yen Thanh, Thai Hoa Town, Hoang Mai Town, Cua Lo Town with a variety of products such as Nam Dan soy sauce, lotus leaf tea, eel vermicelli, rice vermicelli, veal ham, Dien Chau peanuts, spirulina, Do Luong rice paper, Dong Thanh oranges, Yen Thanh herbal rice...
Booth No. 6 has 7 products displaying processed wood products and handicrafts in Nghe An.
In addition to the 6 booths mentioned above, there are also 2 booths introducing products of TH Group produced and processed in Nghe An and products of the Western Nghe An Biosphere Reserve.
Ms. Le Van - the owner of the black chicken product in Muong Long commune, Ky Son district said: When I heard that the product was selected to be introduced to Hanoi at the Ministry of Agriculture and Rural Development, I was very happy and quickly prepared carefully. Black chicken is the most famous breed of chicken in Ky Son district, raised in high mountains, cold climate, eating natural foods such as corn, vegetables, tubers, and fruits. This helps black chicken meat have a delicious and special flavor, rich in nutrients, bringing many health benefits to humans. However, because this breed of chicken is not popular, living in special weather conditions, on this occasion, in addition to introducing the product, I also hope that all levels and sectors will have solutions to preserve and expand this breed of chicken in the coming time.
Currently, the products have been transported from Nghe An to Hanoi to complete the product display in 2 days, November 17-18.
Mr. Duong Hoang Vu - Chairman of Que Phong District People's Committee said: This is an important event for the locality to promote and introduce the potential and strengths of the district to the central ministries and branches as well as connect units to link production and consumption of local products. The district has also selected the most typical products such as yellow flower tea, Que Phong sour meat, Khau Cay Noi sticky rice... and at the same time requires units and entities to do a good job of preparation, the introduced products must ensure quality, outstanding images, and have high influence.
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