GDXH - Mango salad is a familiar dish for snack lovers. The way to make this mango salad is also very simple with easy-to-find ingredients. In this article, we will guide you how to make delicious mango salad like in restaurants.
How to make mango with salt and chili
Ingredient
(Serves 4 people)
Green mango: 100g, chili: 1 fruit, chili powder: 1 spoon, sugar/salt: a little, ice cubes: 50g.
How to make crispy, sweet and sour pickled cucumbers that everyone lovesHow to prepare
Mango preparation
Wash the mango, peel it, and cut it into thin, bite-sized pieces.
Soak mango
Pour 400ml of clean water into a bowl with ½ teaspoon of salt and 50g of ice cubes. Stir well and then soak the sliced mango.
Simple ingredients to make mango with salt and chili.
After 8 minutes, remove the mango and drain. This will help the mango retain its characteristic crunch.
Mango mix
Put the mango in a bowl, add 1 crushed chili, 1 tablespoon chili powder, 3 tablespoons sugar and half a teaspoon salt. Mix well and marinate for 15 minutes to let the mango absorb the spices.
Enjoy
After marinating, when eating mango with salt and chili, you will feel the sour, crunchy taste mixed with the spicy taste, stimulating everyone's taste buds.
How to make mango with fish sauce
Ingredient
(Serves 3 people)
Green mango: 0.5 kg, chili: 7 fruits (chopped), chili powder: 1 tablespoon, fish sauce: 200ml, salt/sugar: a little.
Use a spoon to mix the mango with the spices to absorb evenly.
How to prepare
Cut mango
Wash green/young mango, peel, cut into bite-sized slices. Soak mango in diluted salt water for about 1 hour, then remove and drain.
Blanch the mango in boiling water.
Boil half a liter of water, put the mango in and blanch for 20 seconds. Remove the mango and immediately put it in a bowl of ice water for about 10 minutes to make the mango crispier.
Cook fish sauce
Place the pot on medium heat, add 200ml of filtered water and 200g of sugar. Stir until the water boils.
Add 200ml fish sauce, cook until the water boils for 5 minutes then turn off the heat.
Add 7 chopped chillies, 1 tablespoon chili powder, stir well and let cool.
Soak mango in fish sauce
Arrange the mangoes in a glass jar vertically. Scoop and pour the fish sauce and sugar evenly into the jar so that it covers all the mangoes. Cover and let it soak for about a day before eating.
Enjoy
The dish is complete, you can treat your family and friends to enjoy. The sweet, salty and spicy taste of fish sauce blends with the sourness of mango, when eaten, it will be crispy. The dish makes you unable to resist its appeal.
How to make mango yogurt
Prepare ingredients
Ripe mango: 1 fruit (about 300g), yogurt: 1 box, condensed milk: 30ml, fresh milk: 40ml, sugar: 20g, powdered fat: 15g, lemon juice: 1 tablespoon,
How to prepare
Make a creamy yogurt mixture
Pour 15g of sugar and 15g of powdered fat into the bowl, mix well. Add 10ml of boiling water, pour slowly and stir gently to dissolve the sugar and powdered fat with water.
Layer mango, then ice, then creamy yogurt, stack until glass is full.
Add yogurt, continue stirring to dissolve the yogurt into the mixture. Squeeze 1 tablespoon of lemon juice to add more flavor to the dish. You can increase the amount of lemon juice depending on your preference.
Cut mango
Wash and peel the mango. Use a knife to cut into bite-sized cubes.
Mango salad with yogurt
Arrange mangoes in a glass, alternating one layer of mango and one layer of ice until the glass is almost full, then add 2 spoons of the creamy yogurt mixture. Finally, add 30ml of fresh milk and 30ml of condensed milk and enjoy.
Source: https://giadinh.suckhoedoisong.vn/dau-mua-xoai-goi-y-ban-mot-so-cach-lam-xoai-dam-ngon-ai-an-cung-me-172250316193521031.htm
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