Ingredients for mango shake
2 unripe mangoes, 1 chili pepper, 1 tablespoon shrimp salt, 5 tablespoons fish sauce, 3 tablespoons sugar.
Tips for choosing fresh and delicious mangoes
You should choose mangoes with a smooth, shiny, and fresh-looking skin, especially those with a slightly moist, fresh stem and some sap. Then, press the mango with your finger; if it's still firm, it's fresh and will have a sweet and crunchy texture when cooked.
Shaken mango is a traditional snack that is loved by many young people.
Mangoes with a round, tapered waist that narrows towards the tail are the best. Choose mangoes with a dark green or slightly yellow skin for a tastier and crispier texture.
Steps to make spicy and sour mango shake
Pre-processing the ingredients
Peel the mango, wash it thoroughly with water, and cut it into bite-sized pieces. Wash the chili peppers, remove the stems, and chop them finely.
Make the sauce.
Place a large pan on the stove, add 5 large tablespoons of fish sauce, and bring to a boil. Once the fish sauce is boiling, add 3 tablespoons of sugar and stir well until the sugar is completely dissolved.
Add the chili peppers, cook for another 2 minutes until the fish sauce thickens, then turn off the heat and let it cool.
Shake mango
Prepare a jar with a lid and place the mangoes inside. Add 1 spoonful of shrimp salt and the prepared fish sauce mixture. Close the lid and shake well for 45 seconds to ensure the mangoes are evenly coated with the seasoning. Transfer the shaken mangoes to a plate and enjoy.
Shaken mangoes are both visually appealing and delicious, with a unique flavor.
The finished shaken mango dish will have a sour taste from the mango, a sweet taste from the fish sauce and sugar, and a hint of spiciness from the chili. The overall flavor is absolutely delicious and incredibly appealing, stimulating the taste buds intensely. It's best eaten immediately after preparation to fully appreciate the crispness and deliciousness of the mango.
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