Soft, easy to eat, fragrant cake warms the stomach on cold days

GĐXH – The cake is soft and easy to eat, with a sweet taste, rich from peanuts and fragrant from coconut. Fragrant fresh ginger strands make this delicious and cheap winter dish even more fragrant, warming the stomach on a cold day.

Hot Banh Troi Tau is a familiar dish in winter in Hanoi. In the cold weather, enjoying a bowl of hot Banh Troi Tau with the aroma of fresh ginger is definitely a delicious dish not to be missed.

Banh troi tau is a delicious dish originating from Chinese cuisine. When introduced to our country, the ingredients were changed to suit Vietnamese cuisine. More sophisticated than the usual banh troi, banh troi tau's ingredients include sticky rice, green beans, black sesame, sesame, peanuts, fresh coconut, sugar and ginger.

This cake has become a famous winter delicacy in Hanoi because of its soft, chewy, easy-to-eat taste, the sweet taste of peanuts and the aroma of coconut. Each bowl of Banh Troi Tau usually has 2-3 large balls, one round and one oval, filled with black sesame.

The fragrant fresh ginger strands make this dish even more flavorful and warm your stomach in the winter. The price of a bowl of banh troi tau will range from 15,000 VND to 20,000 VND.

There are many famous banh troi tau shops in Hanoi. You can try visiting some of these shops to enjoy the delicious taste of banh troi tau.

Some delicious banh troi tau shops

Banh troi tau Hang Dieu, Hang Can

Bich Beo – Hang Dieu (Hanoi) Banh Troi Tau restaurant is located on the sidewalk but attracts many diners. The Banh Troi Tau here has a moderate sweetness, is chewy, fragrant, and rich. The cake crust is soft and chewy, the filling is fragrant and rich from black sesame and the spicy taste of old ginger, the broth is thick and honey-colored...

According to the owner, to make a delicious bowl of banh troi tau, you need to pay attention to the sugar water. The water for the dumplings is kept simmering on the stove until it thickens to a honey-colored consistency. The water needs to be neither too thin nor too thick, with the spicy taste of old ginger, not too sweet.

Nearby, you can also try banh troi tau at 4 Hang Can. The banh troi here has a soft, chewy crust with green bean or black sesame filling. The bowl of banh troi is also sprinkled with peanuts, making it very tasty.

Banh troi tau in Hong Mai alley

Ms. Huyen's Banh Troi Tau in the small alley of Hong Mai is a family-owned restaurant. The sweet soup is cooked in rice cookers from big to small, each pot is fragrant. The ginger syrup here is sweet, suitable for diners who do not like too sweet food. The restaurant is open from 2pm to 10pm.

Banh troi tau with unique minced meat filling

Coming to Do Thuan alley, De To Hoang, Hai Ba Trung (Hanoi), you can enjoy Co Van floating cake. Floating cake here has a unique minced meat filling. A bowl of cake usually has 3 mixed fillings: green bean filling, mushroom meat filling and black sesame filling, poured with sweet and spicy sugar water. The top of the cake is sprinkled with black sesame, roasted peanuts, grated coconut... The ingredients blend with the salty filling, making it quite unique. The price of each bowl of cake is 20,000 VND.

Here, people can also choose cassava sweet soup, thick black bean sweet soup, areca flower sweet soup served with sticky rice...

Cakes have many different flavors for diners to choose from.

Banh troi tau in Ha Dong

Ms. Hoa's sweet soup shop on To Hieu Street, Ha Dong is a place where many people come to enjoy the traditional sweet soups. Each season has its own type of sweet soup, the shop has many delicious sweet soups. Smell the warmth of the sweet ginger syrup, a little bit of the nutty taste, the soft and chewy crust mixed with the green bean or black sesame filling with the shop's hot banh troi tau, it is truly unforgettable. The price of hot banh troi tau is 20,000 VND/bowl.

Ms. Hoa's sweet soup shop on To Hieu Street, Ha Dong, in addition to seasonal sweet soups, will also have delicious banh troi tau in winter.

Doi Can floating cake

Located at 325 Doi Can, this banh troi tau shop only sells from 5:30 pm to 9 pm, but is usually sold out by 8 pm because it is quite crowded. According to the shop owner, the sticky rice is soaked in water to expand, then ground into flour, and finally kneaded into pure white, smooth, soft dough balls. The filling will mainly be beans or black sesame, with a fragrant ginger syrup added. The cake crust here is said to be soft and chewy, and the filling is just sweet enough.

In addition to banh troi tau, the shop also sells sticky rice, sweet soup, and hot black bean sweet soup to serve the needs of diners.

Source: https://giadinh.suckhoedoisong.vn/mon-ngon-mua-dong-bo-re-mon-banh-mem-deo-de-an-thom-lung-lam-am-bung-ngay-lanh-172241113154506069.htm