How to make boiled vegetables with fish sauce, super simple, extremely delicious

Ingredient

200gr pork belly; 50gr dried shrimp; 1 bitter melon; 500gr broccoli; 1 carrot; 1 green onion; 1 fresh chili; 3 shallots; 3 cloves garlic; 1 teaspoon chili powder; 1 teaspoon chili sauce; 1 tablespoon cooking oil; 2 tablespoons fish sauce; Common spices (pepper, sugar, salt).

How to choose delicious dried shrimp

Prioritize dried shrimp that feel dry, firm, and have a bright color. Avoid those with wet, slimy meat and a rancid smell due to being stored for a long time.

The main ingredients for the braised fish dish must be fresh and delicious.

You should buy dried shrimp from clear production facilities, carefully check the expiration date to ensure quality goods.

How to choose vegetables

How to choose safe bitter melon

You should choose bitter melons that are fresh green, not dented or crushed. Choose fruits with many small veins, because those fruits are less likely to be sprayed with pesticides. Prioritize buying bitter melons at supermarkets or places with clear import origins.

How to choose quality, nutritious carrots

Choose carrots that are straight, have smooth skin, are not rough, and have a bright orange color.

Prioritize bulbs that feel firm to the touch and have hard stems. Avoid buying bulbs with tiny spots on the skin, bruised stems, or wilted stems.

How to make boiled vegetables with rich flavor

Vegetable preparation

Cut off the stem of the broccoli and cut it into individual branches. Soak in salt water for 10-15 minutes to clean and kill bacteria.

Peel the carrots, cut into rectangular pieces about 2 knuckles long, then wash and drain.

Peel the garlic, wash it, and mince it. Take some onions and slice them thinly. Wash the green onions and chili, drain them, and chop them finely. Remove the seeds from the bitter melon, cut them into pieces similar to the carrots, then wash and drain them.

Tips to help bitter melon reduce bitterness

Get a bowl of ice water, then soak the prepared bitter melon in it or wrap it in plastic wrap and put it in the refrigerator for 30 minutes. The low temperature will help reduce the bitterness of the bitter melon.

Raw material preparation steps.

Use a peeler to peel the bitter melon into thin slices, then wash it in cold water 3-4 times to significantly reduce the bitterness and make it crispy.

After cutting the bitter melon into small pieces, marinate with a little salt for about 15 minutes, then rinse.

Make the sauce

Add 3 tablespoons of sugar and fish sauce, 2 tablespoons of water, 1 teaspoon of chili sauce, 1 teaspoon of chili powder, 1 sliced ​​fresh chili into a bowl. Stir well to dissolve the spices.

Boil vegetables

Put a pot of water on the stove and bring to a boil. Add each type of prepared vegetable and boil for about 5 minutes with 1 teaspoon of salt to enhance the flavor.

Prepare a large bowl of ice water to put in after removing the boiled vegetables to help keep them crispy and fresh.

Make caramel sauce

Place the pan on the stove, add the prepared meat, turn on low heat to cook the meat. Wait until the meat releases fat, then add 1 part of onion and garlic and fry until golden brown, then put in a bowl.

The finished product is super delicious.

Place the pan back on the stove, add 1 tablespoon of cooking oil. When the oil is hot, add the remaining garlic and onion and saute until fragrant.

Then add dried shrimp and caramelized meat and fry evenly. Add mixed sauce and cook over low heat for about 10 minutes.

Add chopped shallots and green onions, season with a teaspoon of pepper to bring out the aroma and cook for another 5 minutes. Season to taste before turning off the heat.

Source: https://giadinh.suckhoedoisong.vn/cach-lam-rau-luoc-kho-quet-sieu-don-gian-cuc-ngon-mieng-172250410150057186.htm