Italy has been particularly hard hit by extreme heat and overcrowding in popular destinations such as Venice and Lake Como, putting sustainable tourism in the spotlight.
According to the Italian Institute of Statistics (ISTAT), Italy welcomed more than 134 million tourists in 2023, with a total of more than 450 million overnight stays. The number of tourists last year was 3 million higher than in 2019 - the time before the Covid-19 pandemic appeared.
International flights to Italy have increased during the summer, with the majority of visitors coming from the United States, Spain, Denmark and Austria. The number of international passengers arriving at Italian airports this summer (June to August) is expected to increase by 12% compared to the same period last year, according to Borsa Internazionale del Turismo.
As awareness grows, many travelers are focusing on how they can positively impact the environment, economy and society, while also supporting the preservation of local culture and traditions. As a result, green, sustainable tourism is becoming a trend. The Italian Ministry of Tourism has invested 19 million EUR in hiking trails, 42 million EUR in sustainable tourism and a further 33 million EUR in outdoor tourism.
Italy dazzles visitors with its myriad of destinations: from idyllic coastal towns to mountainous regions, the canals of Venice, museums displaying many classical works of art, and fascinating vineyards. Travel company FS Treni Turistici Italiani has designed a series of train services specifically for tourists who want to explore Italy in a "greener" way.
Active travelers can also try their hand at cycling. “On a recent trip to Italy, I was determined to explore popular tourist destinations in a more sustainable way,” says travel blogger Bella Bucchiotti.
Choosing to cycle along the Amalfi Coast and use public transport in Tuscany not only reduces your environmental impact but also leads to unexpected discoveries. If you are short on time, focus on exploring the area you want to visit, enjoy meaningful experiences and quality over quantity.”
Foodies can also find ways to eat sustainably. Carlo Petrini founded the non-profit Slow Food to promote traditional regional cuisine and quality food. Accommodation is also getting involved. The Italian Ministry of Tourism awards the Ospitalità Italiana certification to hotels that meet strict sustainability criteria for waste management, energy efficiency and use of regional products.
Italy is home to 55 UNESCO World Heritage sites, including the Colosseum in Rome and the entire Amalfi Coast, according to the tour company Walks of Italy. Emissions from tourists visiting these and other sites in Italy account for 5% of the country’s greenhouse gas emissions, according to the European Environment Agency. Italy’s Green Tourism initiative encourages visitors to really take the road less traveled and explore the country’s hidden corners. See Italy’s wildlife and natural beauty by bike or on foot.
LAM DIEN
Source: https://www.sggp.org.vn/du-lich-ben-vung-o-italy-post749241.html
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