Holding the second position on the list, broken rice is introduced as a "traditional Vietnamese dish" with the main ingredient being broken rice, a type of rice that breaks during the production process.

Previously, broken rice was only popular in the rural areas of the Mekong Delta. Now this dish is widely loved by locals and tourists and is considered a part of “Saigon culture”.

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Broken rice with a variety of side dishes. Photo: Cooky

Previously, broken rice was also honored to be included in the list of 100 most attractive street foods in the world announced by Taste Atlas in May.

Banh beo, a Vietnamese rice flour dish, ranked 14th. This is a popular steamed cake filled with shrimp and pork and served with fish sauce. Diners can add roasted peanuts and fried onions to the cake to enhance the flavor. In addition to savory cakes, banh beo also has a sweet version that is almost exclusively available in Hoi An, Taste Atlas introduces.

Ranked 17th and 25th respectively are banh tet and banh chung.

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Photo: Yeah1!

Many other Vietnamese dishes are also on this list such as bamboo rice (ranked 30th), chicken sticky rice (31st), burnt rice (33rd), salty sticky rice (43rd), gac sticky rice (44th), green rice sticky rice (46th), banh te (52nd), hen rice (54th), rice balls (58th), coconut rice with fried shrimp (62nd), five-color sticky rice (63rd), vo sticky rice (66th), Tam Ky chicken rice (70th),...

Founded in 2015, Taste Atlas (headquartered in Zagreb, Croatia) is known as a map that brings together traditional dishes from around the world.

According to Matija Babić, founder of Taste Atlas , the food and beverage rankings are based on opinions and reviews from experts and food critics to ensure the reliability of the awards.

Vietnamese fish sauce and fermented shrimp paste are among the world's best dipping sauces . The culinary website Taste Atlas has just announced a list of the 100 best dipping sauces in the world, including Vietnamese fish sauce and fermented shrimp paste.