Along with that, the domestic tourism industry has strongly recovered after the Covid-19 pandemic, which has directly impacted consumer behavior. The sharp increase in the number of tourists has led to demand for convenient, easy-to-use products and health care products. In addition, the boom of e-commerce and modern retail channels, especially among young consumers, has also contributed positively to the growth of the food market. The shift to online shopping and prioritizing modern channels is completely changing the way Vietnamese people access consumer goods. This is not only a growth opportunity but also a "test" of the digital transformation capacity and rapid adaptation of businesses and production facilities.
Fortunately, small and medium enterprises in Binh Duong in the food industry have been quick to change their product models and development strategies to adapt to the changing shopping patterns of consumers. Accordingly, enterprises focus on developing products that enhance consumer experience instead of competing only on price. Enterprises also proactively participate in trade promotion fairs to promptly grasp the tastes, needs and transaction methods of consumers. To improve internal capacity, enterprises continue to promote premiumization strategies, innovate products and increase market coverage to better suit new consumer trends.
Khai Anh
Source: https://baobinhduong.vn/chu-dong-nam-bat-co-hoi-thi-truong-a344680.html
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