34 products participating in the program
In 2024, the People's Committee of Van Ninh district synthesized the needs of localities and proposed 38 products of 16 production entities to participate in the OCOP program; of which 1 product was re-evaluated due to the expiration of the 3-star OCOP rating, 2 products upgraded from 3 stars to 4 stars and 35 products registered to participate for the first time. However, in the process of selecting ideas, assessing production and business plans and surveying facilities, there were 34 products (14 entities) remaining eligible to participate in the evaluation and classification in 2024. To support the entities participating in the program, in addition to propaganda, consulting and guidance, 13 entities with 30 products were supported with funding to complete the products according to regulations with a total cost of nearly 1.6 billion VND. Support contents include: Design of packaging, product labels, registration of codes, barcodes, electronic stamps, traceability systems; Product testing; building an electronic information page, online sales (website); building a product story; building and applying an advanced quality management system (VietGAP, HACCP/ISO).
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The organizing committee of the OCOP program in Van Ninh district evaluates the products of the subjects. |
After a long preparation period, the District People's Committee has organized district-level assessment and classification for 34 products of 14 entities and proposed to participate in provincial-level assessment and classification for 15 products of 4 entities (reaching nearly 92% of the plan). According to the assessment and classification, 11 products of 3 entities in Van Ninh district were recognized by the Provincial People's Committee as 4-star OCOP products. At the district level, 22 products of 10 entities were recognized as 3-star OCOP products. Of which, the group of fresh vegetables, fruits and nuts has 5 products of 2 entities; the group of meat, seafood, eggs, fresh milk has 1 product of 1 entity; the group of processed foods from meat, eggs, milk, seafood, honey products, other honey and other agricultural and food products has 4 products of 3 entities; the group of tea products from other plants has 1 product of 1 entity; The coffee and cocoa group has 1 product from 1 entity; the other non-alcoholic beverage group has 4 products from 1 entity; the household and decorative handicraft group has 6 products from 2 entities.
Mr. Nguyen Thanh Son - Vice Chairman of Van Ninh District People's Committee said that up to now, the district has 58 products recognized and ranked as OCOP 3 stars or higher (13 products achieved 4 stars and 45 products achieved 3 stars). Since being recognized as OCOP products with 3 stars or higher (products recognized and ranked as stars from 2023 and earlier), establishments have continued to implement production and business plans, in 2024, the production revenue of establishments increased by an average of about 20% compared to the previous year. Many products recognized as 3 stars or higher have participated in trade promotion at fairs and exhibitions in and outside the province...
Improve product quality and design
Van Ninh District People's Committee has developed a specific plan to effectively implement the OCOP program in 2025. The goal of the program is to continue to promote local strengths and potentials, and people's creativity to create high-quality products that meet prescribed standards. In particular, the locality focuses on increasingly modern product packaging designs with clear traceability; contributing to the formation of product value chains, focusing on the district's key products.
To achieve this goal, the locality continues to mobilize, support the upgrading and consolidation of products registered to participate from 2019 - 2024 that are not highly rated (1 - 2 stars) and products that have achieved (3 - 4 stars) to participate in the product upgrade evaluation competition. At the same time, encourage products with clear and stable sources of raw materials to participate in OCOP; upgrade, standardize and perfect at least 20 3-star OCOP products at the district level and 6 4-star OCOP products at the provincial level. The locality also focuses on developing forms of production and business organization in the direction of increasing benefits for the community, contributing to the development of the rural economy in the direction of endogenous development and increasing value; improving the quality of human resources for state officials in the OCOP system (districts, communes) and representatives of economic organizations participating in the program. The industry groups encouraged by the district to participate include: Fresh food (leafy vegetable products); processed foods (fish cakes, dried fish, rice paper); spices (fish sauce); tea (herbal tea); non-alcoholic beverages (products processed from bird's nest); handicrafts and decoration (agarwood incense with sticks, agarwood incense without sticks, incense coils, agarwood cones, cloud-shaped agarwood, agarwood necklaces, agarwood jewelry, agarwood decorative art...).
Source: https://baokhanhhoa.vn/kinh-te/202503/van-ninh-nang-cao-chat-luong-san-pham-ocop-1c82394/
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