DNVN - Black garlic products are flooding the market, causing confusion for consumers. In addition, many households choose to buy tools and ferment black garlic manually, which is passed down by word of mouth, losing most of the nutrients during the fermentation process.
The outstanding functions of black garlic include enhancing the immune system, resistance, supporting the heart and blood pressure, improving digestion, preventing cancer, protecting the liver, beautifying the skin, enhancing memory, supporting weight loss, improving sleep...
Black garlic is famous for its high Fructose content, which helps increase appetite; contains up to 15 out of 20 essential amino acids; is rich in potassium, which helps regulate water, electrolytes, and the cardiovascular system; and is also high in S-allyl Cysteine, which reduces cholesterol, regulates blood pressure, increases resistance, and promotes healthy digestion.
Garnion meets FDA standards as well as demanding domestic and foreign food inspections.
But after many years of being “popular” in Vietnam in particular and the world in general, the quality of this food has been affected. On the one hand, black garlic products have flooded the market, causing “mixed gold and brass”, confusing consumers. On the other hand, many households choose to buy tools, ferment black garlic manually by word of mouth, losing most of the nutrients in the fermentation process.
Stemming from the spirit of proactive health care as a new culture, Garnion's team of experts has worked hard to create the new "Black Garlic Ginseng Essence", with the ambition of redefining the standards for creating this natural health gift.
The team of experts from Garnion said that many types of garlic have been tested in different raw material areas, but all of them do not meet the standards, whether it is Chinese garlic or even garlic in many regions in Vietnam. Accordingly, only garlic grown in the Central Coast region of the Central region meets the standards of the factory and fermentation technology - selected and put into the refining process.
The product is fermented for 55 days according to strict standards, using exclusive technology transferred from Japan. And because 55 days is a relatively long time for manufacturers and traders, most other black garlic products will be "forced to ripen" to be brought to market early, reducing the nutrients and inherent quality.
Garnion meets FDA standards as well as domestic food inspections, and conquers demanding foreign markets such as the United States, France, and Canada, distinguishing itself from other black garlic products on the market and in the region.
The product is supplemented with other popular nutrients such as ginseng, salt, ginger, honey and other nutrients - with standard content researched, to supplement nutrients into an all-in-one health product. In addition, the product is processed into juice form, with high Fructose content, making it easy to drink, delicious and palatable.
In that spirit, Garnion.vn transforms its business model from ownership to sharing and developing a “Fast - Strong - Durable - Flexible” community for mutual consumption and prosperity.
Yellow River
Source: https://doanhnghiepvn.vn/kinh-te/thi-truong-toi-den-vang-thau-lan-lon-chon-sao-cho-dung/20240524104807030
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