Quang Ninh: Strengthening food safety and hygiene inspection

Authorities inspect compliance with food safety regulations at commodity trading establishments.

The inspection will be carried out from January to March 2025, focusing on inspecting grocery and food service establishments; establishments producing and trading bottled water; establishments producing spring rolls, vermicelli, wet rice noodles, and rice noodle powder; vegetable and fruit stalls at markets, etc.

The interdisciplinary delegation focused on inspecting the implementation of regulations on price posting and selling according to the listed price, expiry date, labeling and origin of products for grocery stores and fruit stalls; use of additives, colorants, food origin and food safety and hygiene for restaurants, eateries, spring roll production facilities...

Head of the Quang Ninh District Health Department Le Duc Son said that the district has established 16 teams (2 district-level teams and 14 commune-level teams) to conduct food safety inspections at 166 food production and trading establishments, food service establishments, etc. Of the 166 inspected establishments, 5 establishments failed to meet food safety standards. The team has drawn up records of violations and destroyed unsafe products.

Along with the inspection work, the district's interdisciplinary food safety inspection team also focused on propaganda and reminding production facilities, grocery stores, and restaurants to pay attention to food safety and hygiene conditions to ensure the health of consumers.

L.Chi

Source: https://baoquangbinh.vn/xa-hoi/202504/quang-ninh-day-manh-kiem-tra-ve-sinh-an-toan-thuc-pham-2225353/