Michelin Guide explains why Vietnam is the land of vegetarians

In its latest article, Michelin Guide says Vietnam is a land of delicious vegetarian dishes thanks to a cuisine that takes vegetables as its core ingredient.

Vietnam is a vegetarian paradise

According to the Michelin Guide, finding vegetarian food is really easy in this vibrant country. The guide also introduces some outstanding addresses in Hanoi with vegetarian menus that have been rated by Michelin's anonymous inspectors.

La Badiane - French cuisine in the heart of Hanoi

At La Badiane, the seasoned French chef has curated a menu that is both bold and vibrant, with a daring mix of flavours and textures that tantalise the taste buds. The black-and-white tiled downstairs evokes a relaxed vibe, while the upstairs offers a more intimate and refined atmosphere.

Vegetarian dishes at La Badiane combine Vietnamese ingredients and French cooking methods - Photo: FBNH

The vegetarian dishes here are made from locally sourced vegetables and fresh flavours using French cooking techniques. According to anonymous Michelin inspectors, the set lunches here are “both sumptuous and affordable”.

Vietnam Journey in Ngon

Ngon Garden on Nguyen Du Street or Ngon Restaurant on Phan Boi Chau Street are both located in French villas with bold Indochinese architecture and lots of lush green trees.

The vegetarian menu here is quite rich - Photo: FBNH

With a variety of regional specialties, the menus at these two locations are like an interesting tour of Vietnamese cuisine. Michelin Guide says the food here is "surprisingly affordable".

Senté Oasis

Senté on Nguyen Quang Bich Street is like a peaceful culinary oasis located in a quiet alley.

Michelin calls Senté a hidden culinary gem - Photo: FBNH

The dishes are prepared in a modern way, capturing the attention with their ingenuity, highlighting every part of the lotus plant, from the flowers, leaves, seeds, stems to roots. The Michelin Guide recommends that diners start with the nutritious shrimp, pomelo and lotus root salad appetizer.

Come to Co Dam, remember Champa

Gautama attracts with its architecture inspired by Buddhist and Champa culture. The entrance is designed with a prominent arch shape from terracotta bricks.

Vegetarian dishes at Co Dam are delicately decorated - Photo: FBNH

The ground floor features a serene pond and a terracotta Buddha statue that create a peaceful setting. The vegetarian menu features creative, contemporary takes on classic Vietnamese dishes, beautifully presented and bursting with subtle flavour combinations.

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Source: https://tuoitre.vn/michelin-guide-giai-thich-vi-sao-viet-nam-la-xu-so-cua-an-chay-2024101409491325.htm